Best 3 Philly Cheese Steak Stromboli Recipes

PHILLY CHEESE STEAK STROMBOLI

Steps:

• Preheat the oven to 375 degrees F.
• For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes. During this time, stir and shred the beef with tongs or a spatula. The beef should be a shredded cheese steak consistency. Once cooked, remove from the heat and allow to cool until building the stromboli.
• On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides. Top with the beef, followed by the tomato sauce, in a stacked fashion. Top with the herbs and the remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.

PHILLY CHEESE-STEAK STROMBOLI

Steps:

• 1. Preheat oven to 400 degrees
• 2. Heat olive oil in a 12 inch skillet. Add mushrooms and onions, saute until soft. Set aside.
• 3. Cook steakum according to package directions. Coarsely chop meat. Mix with mushrooms and onions.
• 4. Lay crust out onto floured surface.
• 5. Layer meat mixture lengthwise over half of pizza crust. leaving 1 inch around the sides for sealing.
• 6. Spread cheese whiz over the top.
• 7. Fold half crust over the top and seal the edges tightly.
• 8. Brush top with olive oil and sprinkle with 1 Tbsp. parmesan cheese.
• 9. Bake at 400 degrees for 20-25 minutes.
• 10. Let rest for 10 minutes, slice and serve!

MAKEOVER PHILLY STEAK AND CHEESE STROMBOLI

Steps:

• In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside., On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under., Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.