Best 8 Philly Mediterranean Dip Recipes

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Are you looking for a flavorful and versatile dish that combines the best of Mediterranean cuisine? Look no further than Philly Mediterranean Dip! This tantalizing dip is a culinary journey that takes your taste buds on a trip to the sunny shores of the Mediterranean. Made with a base of creamy yogurt, fresh herbs, and spices, Philly Mediterranean Dip is a delightful appetizer, a perfect accompaniment to grilled meats or vegetables, or a tasty spread for sandwiches and wraps. With its vibrant colors and enticing aroma, it is sure to be a hit at any gathering.

Here are our top 8 tried and tested recipes!

PHILLY MEDITERRANEAN DIP



PHILLY Mediterranean Dip image

This Mediterranean-style dip gets a great start in the deliciousness department, thanks to a base of softened Neufchatel cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup chopped seedless cucumbers
1 plum tomato, chopped
2 Tbsp. finely chopped red onions
2 Tbsp. KRAFT Greek Vinaigrette Dressing

Steps:

  • Spread Neufchatel onto bottom of 9-inch pie plate.
  • Mix remaining ingredients; spoon over Neufchatel.
  • Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PHILLY FRESH MEDITERRANEAN DIP



PHILLY Fresh Mediterranean Dip image

Guests will get something fresh, crunchy and tasty in every bite when you serve this awesome Mediterranean-style Neufchatel cheese dip.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 small tomato, chopped
1/2 cup chopped cucumbers
1/2 cup tightly packed chopped fresh spinach
1/4 cup chopped red onions
2 Tbsp. KRAFT Greek Vinaigrette Dressing
1/4 tsp. dried oregano leaves
1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

  • Spread Neufchatel onto bottom of pie plate.
  • Combine all remaining ingredients except feta; spoon over Neufchatel.
  • Sprinkle with feta.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MEDITERRANEAN LAYERED DIP



Mediterranean Layered Dip image

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11

2-1/2 cups roasted garlic hummus
3/4 cup chopped roasted sweet red peppers
1 cup fresh baby spinach, coarsely chopped
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil
1 tablespoon coarsely chopped fresh mint
1/2 cup crumbled feta cheese
1/2 cup Greek olives, sliced
1/4 cup chopped red onion
Assorted fresh vegetables or baked pita chips

Steps:

  • Spread hummus onto a 12-in. round serving platter; top with roasted peppers., In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

PHILADELPHIA MEDITERRANEAN DIP



PHILADELPHIA Mediterranean Dip image

Sun-dried tomatoes, black olives, and red onions flavor this pretty cream cheese dip.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

1 (250 g) tub PHILADELPHIA Herb Garlic Light Cream Cheese Spread
2 tablespoons fat-free sour cream
½ cup oil-packed sun-dried tomatoes, drained, finely chopped
½ cup chopped black olives
¼ cup finely chopped red onions

Steps:

  • Mix cream cheese spread and sour cream in medium bowl until well blended.
  • Add remaining ingredients; mix well.
  • Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 3.5 g, Cholesterol 14.3 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 179.3 mg, Sugar 0.4 g

PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

EASY MEDITERRANEAN DIP RECIPE



Easy Mediterranean Dip Recipe image

This Mediterranean Dip is the perfect light, delicious, healthy, and refreshing dip I have had in a long time. It is so versatile that I put it on crackers, pita chips, tortilla chips, french bread and salads.

Provided by Steph Loaiza

Categories     Appetizer

Time 10m

Number Of Ingredients 9

1 container hummus (10 ounces)
1 container plain Greek yogurt (5.3 ounces)
1/2 cup red bell pepper (diced)
1/2 cup Kalamata olives (sliced)
1/2 cup cucumber (diced)
1/2 cup artichoke hearts (diced)
1/2 cup crumbled feta cheese
1 bunch fresh parsley (optional garnish)
1 bag pita chips (for dipping)

Steps:

  • In the bottom of a large plate or tray, spread hummus evenly.
  • Spread the Greek yogurt carefully over the top, then sprinkle red pepper, olives, cucumber, artichoke hearts, and feta cheese.
  • Top with parsley (optional), and serve with pita chips for dipping.

Nutrition Facts : Calories 167 kcal, Carbohydrate 19 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 557 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

6-LAYER MEDITERRANEAN DIP



6-Layer Mediterranean Dip image

Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1 1/4 cups feta cheese, crumbled and DIVIDED
2 tablespoons milk
1 tablespoon dried basil
10 ounces frozen spinach, thawed and well-drained
1 large tomatoes, chopped
3 green onions, chopped
1/4 cup sliced black olives

Steps:

  • In a mixing bowl, beat cream cheese, 1 cup of feta, milk and basil until well-blended. Spread in bottom of 9" pie plate.
  • Top with drained spinach, then tomato, then green onion, then black olives, then remaining feta cheese.
  • Cover and refrigerate about 1 hour before serving.

SUPER EASY MEDITERRANEAN DIP



Super Easy Mediterranean Dip image

From chef Jon Ashton of Celebration, Florida - a friend I met in cooking class. This "htipiti" dip is one of a medley of Mediterranean dips served at Disney World. It's fantastic with Recipe#219104 - serve with pork cubes and toothpicks.

Provided by FLKeysJen

Categories     Spreads

Time 3m

Yield 8 serving(s)

Number Of Ingredients 7

1 (6 ounce) package fat free feta cheese or 1 (6 ounce) package feta cheese, crumbled
1/3 cup plain nonfat yogurt or 1/3 cup plain yogurt
1/3 cup nonfat sour cream or 1/3 cup sour cream
1 teaspoon garlic, minced
1/4 teaspoon sea salt (to taste)
fresh ground black pepper, to taste
fresh herb, minced (ie. mint, dill, parsley and or or basil, can also use flavored feta cheese) (optional)

Steps:

  • In a blender or a food processor, puree all ingredients until smooth; serve as a spread or dip with warm pita bread or sesame crispbread.

Nutrition Facts : Calories 15.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 88.3, Carbohydrate 2.5, Sugar 1.6, Protein 1.1

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your dip. Look for ripe, juicy tomatoes, crisp cucumbers, and fragrant herbs.
  • Don't overmix the dip: Overmixing can make the dip too runny. Stir until the ingredients are just combined.
  • Chill the dip before serving: Chilling the dip will help to meld the flavors and make it more refreshing.
  • Serve the dip with a variety of accompaniments: Pita bread, crackers, vegetables, and chips are all great options for serving with Mediterranean dip.
  • Experiment with different variations: There are endless ways to customize Mediterranean dip. Try adding different herbs, spices, or vegetables. You can also use different types of yogurt or cheese.

Conclusion:

Mediterranean dip is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. With its fresh, flavorful ingredients, Mediterranean dip is a surefire crowd-pleaser. So next time you're hosting a party or gathering, give this recipe a try. You won't be disappointed!

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