Best 2 Philly Style Sandwiches For The George Foreman Grill Recipes

Have you ever tried to make a Philly-style sandwich on your trusty George Foreman grill? If not, you're missing out on an easy and delicious meal! With the right ingredients and a little bit of know-how, you can create an authentic Philly-style sandwich that rivals those served at your favorite sandwich shop. Keep reading for our top picks for the best recipes to cook Philly-style sandwiches on your George Foreman.

Here are our top 2 tried and tested recipes!

PHILLY-STYLE SANDWICHES FOR THE GEORGE FOREMAN GRILL

Philly-Style Sandwiches for the George Foreman Grill image

Purchase medium size soft submarine rolls for this, the amounts are enough for 3-4 sandwiches you may of coarse double and adjust all amounts to taste, this will work well on a regular grill and also may be made in a large skillet --- the garlic with the butter is only optional if you are not a lover of garlic you may omit if desired, the garlic really brings out extra flavor to these sandwiches :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

4 submarine rolls, halved
1/3 cup soft butter (can use more butter if desired)
1/2 teaspoon garlic powder (optional)
1 (8 ounce) can sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms)
1 small onion, thinly sliced
1 green bell pepper, seeded and sliced into strips
seasoning salt (to taste) or white salt & freshly ground black pepper (to taste)
1 lb thinly sliced cooked beef
8 slices mozzarella cheese or 8 provolone cheese

Steps:

Preheat both sides of the electric griddle to medium-high heat.
In a small bowl mix the soft butter with garlic powder.
Lightly butter all of the roll halves.
Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
Cook stirring each group separately as they cook.
When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
Top with the remaining bread halves.

GEORGE FOREMAN GRILL BREAKFAST SANDWICH

George Foreman Grill Breakfast Sandwich image

Tired of grabbing fast food for breakfast? Want something that you can take with you without having to take more containers to work? This is the meal for you. It's fresh! It's not greasy, and you know it didn't come from the freezer! Made this one morning after seeing someone at a local cafe make it. Looked easy enough and thought I'd try it. Now it's something I make and can eat on the go to work.

Provided by ChrissyVas

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/4 cup milk
1 slice Canadian bacon
1 slice tomatoes
1 slice cheddar cheese
2 slices whole wheat bread

Steps:

In a small bowl scramble the eggs and add a small amount of milk, probably less than the 1/4 that I listed.
Using a non-stick spray, coat a square tupperware container. About the size of a sandwich.
Place the egg mixture into the square tupperware container. Set in the microwave for 1 minute.
Once egg is cooked take out and flip over onto one of the bread slices.
Next place your meat, cheese, and tomato ontop of the egg. Put other bread slice on and set on the grill until the cheese is melted and the bread is golden brown.
*NOTE:.
You may also use a panini press. You may also use your choise of bread, cheese and meats as well. Enjoy!

Nutrition Facts : Calories 481.6, Fat 24.9, SaturatedFat 11.5, Cholesterol 424.2, Sodium 1012.6, Carbohydrate 28.3, Fiber 4, Sugar 4.2, Protein 34.8

Tips for Making the Best Philly-Style Sandwiches on the George Foreman Grill:

Choose high-quality ingredients. Fresh, thinly sliced ribeye steak, gooey provolone cheese, and soft, chewy Amoroso rolls are essential for an authentic Philly cheesesteak.
Season the steak generously. A blend of salt, pepper, garlic powder, onion powder, and paprika adds flavor and depth to the meat.
Cook the steak in batches. Overcrowding the grill will result in steamed meat instead of perfectly seared steak.
Keep the steak moving. Use a spatula to constantly stir and flip the steak, ensuring even cooking and preventing it from sticking to the grill.
Don't overcook the steak. Ribeye steak is best cooked to medium-rare or medium, so keep a close eye on it to prevent it from becoming tough.
Add the cheese and toppings. Once the steak is cooked, top it with provolone cheese, sautéed onions, and your favorite toppings, such as peppers, mushrooms, or hot sauce.
Serve immediately. Philly cheesesteaks are best enjoyed hot and fresh, so serve them immediately after assembling.

Conclusion:

With the right ingredients and technique, you can easily make delicious Philly-style sandwiches on your George Foreman grill. Experiment with different toppings and seasonings to create your own unique variations. Whether you're a traditionalist or like to mix things up, these sandwiches are sure to satisfy your cravings for a classic Philly cheesesteak. So fire up your grill and get ready to enjoy a taste of Philadelphia right in your own kitchen!

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