Best 3 Picadilly Carrot Souffle Recipes
Picadilly carrot souffle is a classic dish that combines the flavors of carrots, cheese, and herbs in a light and fluffy souffle. It is a versatile dish that can be served as an appetizer, main course, or side dish. The souffle is made with a base of eggs, milk, and flour, and then flavored with grated carrots, cheese, and herbs. It is baked in a souffle dish until it is golden brown and puffed up. Picadilly carrot souffle is a delicious and elegant dish that is perfect for any occasion.
Let's cook with our recipes!
PICADILLY'S CARROT SOUFFLE
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
Provided by Margaret3
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots til extra soft& drain well.
- While carrots are warm, add sugar, baking powder and vanilla.
- Whip with mixer til smooth.
- Add flour and mix well.
- Whip eggs separately and add to mixture, blending well.
- Add margarine and blend well.
- Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
- Bake@ 350 about 1 hour or until top is light brown.
- Sprinkle lightly with powdered sugar before serving.
PICADILLY AND/OR MORRISON'S SWEET CARROT SOUFFLé
You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.
Provided by Pechsth
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots until extra soft. Drain well.
- Add sugar, baking powder, and vanilla.
- Whip with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened margarine to mixture and blend well.
- Pour mixture into baking dish about half full as the soufflé will rise.
- Bake in 400°F degree oven about 45 minutes or until top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.
PICADILLY CARROT SOUFFLE
Steps:
- --Steam or boil carrots til extra soft& drain well. --While carrots are warm, add sugar, baking powder and vanilla. --Whip with mixer til smooth. --Add flour and mix well. --Whip eggs separately and add to mixture, blending well. --Add margarine and blend well. --Pour mixture into baking dish-ABOUT HALF FULL, as the souffle will rise. --Bake@ 350 about 1 hour or until top is light brown. --Sprinkle lightly with powdered sugar before serving.
Tips:
- For a smoother soufflé, use a fine-mesh strainer to sift the flour and sugar together before adding them to the milk mixture.
- Be sure to whisk the egg whites until they are stiff peaks before folding them into the soufflé batter.
- Do not overmix the batter once the egg whites have been added, as this will deflate the soufflé.
- Bake the soufflé in a preheated oven and do not open the oven door during baking, as this will also cause the soufflé to deflate.
- Serve the soufflé immediately after it is baked, as it will start to fall after a few minutes.
Conclusion:
Piccadilly carrot soufflé is a delicious and elegant dish that is perfect for a special occasion. With its light and fluffy texture and sweet carrot flavor, this soufflé is sure to impress your guests. So next time you are looking for a special dessert to make, give Piccadilly carrot soufflé a try. You won't be disappointed!
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