SALSA SHREDDED PORK WRAPS
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.
Provided by Sharon Whitley
Categories Sandwiches
Time 7h20m
Number Of Ingredients 6
Steps:
- 1. Combine 1/4 cup salsa and conrstarch in small bowl; stir until smooth. Pour mixture into slow cooker. Top with pork roast. Pour remaining 3/4 cup salsa over roast. Cover, cook on LOW for 6 to 8 hours.
- 2. Transfer roast to cutting board. Trim and discard fat from pork. Pull pork into coarse shreds using 2 forks.
- 3. Divide shredded meat evenly among tortillas. Spoon about 2 tablespoons salsa mixture on top of meat in each tortilla. Top evenly with broccoli slaw (and cheese, if desired.) Fold bottom edge of tortilla over filling; fold in sides. Roll up completely to enclose filling. Serve remaining salse mixture from pot as dipping sauce.
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Kay Z
[email protected]These wraps were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I will use a milder salsa next time.
Dugar Dugar
[email protected]I wasn't sure how these wraps would turn out, but I was pleasantly surprised! They are so flavorful and easy to make. I will definitely be making these again.
Mervat I.Mahmoud
[email protected]These wraps are so easy to make and they are so delicious! I love the combination of the salsa and the pork. I will definitely be making these again and again.
Dre Hamp
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Zahidullah Tasal
[email protected]These wraps were amazing! The salsa is the perfect complement to the pork, and the wraps are so easy to make. I will definitely be making these again and again.
Palpali Bishnu khumar nplee
[email protected]These wraps were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I will use a milder salsa next time.
Ashley Bashlee
[email protected]I wasn't sure how these wraps would turn out, but I was pleasantly surprised! They are so flavorful and easy to make. I will definitely be making these again.
Waqas Shaha
[email protected]These wraps are so easy to make and they are so delicious! I love the combination of the salsa and the pork. I will definitely be making these again and again.
Safdar Veer
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Akira Leir
[email protected]These wraps were amazing! The salsa is the perfect complement to the pork, and the wraps are so easy to make. I will definitely be making these again and again.
Shani Lambar
[email protected]These wraps were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I will use a milder salsa next time.
Afie Adoma
[email protected]I wasn't sure how these wraps would turn out, but I was pleasantly surprised! They are so flavorful and easy to make. I will definitely be making these again.
Retzbew King
[email protected]These wraps are so easy to make and they are so delicious! I love the combination of the salsa and the pork. I will definitely be making these again and again.
Chuck Berry
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them and asked for the recipe.
Tannette Pinnock
[email protected]These wraps were a hit with my family! The salsa adds a great flavor to the pork, and the wraps are so easy to make. I will definitely be making these again.