Best 3 Pickle Rolls Recipes

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Pickle rolls are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are made with a variety of ingredients, including pickles, cream cheese, and ham, and can be customized to your liking. Whether you prefer a classic recipe or something more unique, there is sure to be a pickle roll recipe out there that you will love. In this article, we will provide you with a collection of the best pickle roll recipes, so you can find the perfect one to satisfy your cravings.

Here are our top 3 tried and tested recipes!

STUFFED PICKLE EGG ROLLS



Stuffed Pickle Egg Rolls image

Crab salad meets crab rangoon in these stuffed fried pickles.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 (6 ounce) can fancy crabmeat, drained
4 ounces cream cheese, softened
½ stalk celery, diced
1 green onion, chopped
1 tablespoon Worcestershire sauce
½ teaspoon seafood seasoning (such as Old Bay®)
8 whole dill pickles, halved lengthwise
8 egg roll wrappers
vegetable oil for frying

Steps:

  • Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
  • Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
  • Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.

Nutrition Facts : Calories 139 calories, Carbohydrate 8.3 g, Cholesterol 27.9 mg, Fat 9.5 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 1035.3 mg, Sugar 1.1 g

PICKLE ROLLS



Pickle Rolls image

This is a HIT when served at parties and potlucks, and it is soooo easy to make!

Provided by Michelle Bovenkamp

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 20

Number Of Ingredients 4

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened
1 pound sliced ham
10 (6 inch) flour tortillas

Steps:

  • Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 11.2 g, Cholesterol 25.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 1005.3 mg, Sugar 0.9 g

PICKLE ROLLS



PICKLE ROLLS image

Categories     Condiment/Spread     Beef     Appetizer     No-Cook     Thanksgiving     Kosher

Yield 8-18

Number Of Ingredients 6

8 oz cream cheese, at room temperature
1 tbsp Worcestershire sauce
Dash of powdered garlic
Mayonnaise
Thin sliced pastrami
Well drained large dill pickles

Steps:

  • Combine cream cheese, Worcestershire sauce and garlic with enough mayonnaise to make it spreadable. Spread the pastrami slices, overlapping the edges and forming a rectangle. (Mrs. Snyder uses Buddig pastrami, ham or corned beef could also be used.) Spread cheese mixture gently and carefully over pastrami. Place pickle on one edge of cheese and roll pickle up so it is encased in meat-covered cheese. Chill. Slice to serve.

Tips:

  • Use a sharp knife to cut the pickles into thin strips. This will help them roll up easily and prevent them from breaking.
  • If you're using a food processor to shred the cheese, be sure to use the coarse shredding disk. This will give the cheese a better texture in the rolls.
  • Don't overfill the pickle rolls. If you do, they will be difficult to roll up and may fall apart.
  • If you're having trouble rolling up the pickle rolls, try using a toothpick to hold them together.
  • Serve the pickle rolls immediately, or store them in the refrigerator for later. They will keep for up to 3 days.

Conclusion:

Pickle rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you like them spicy or mild, cheesy or savory, there's a pickle roll recipe out there for everyone. So next time you're looking for a quick and easy snack or appetizer, give pickle rolls a try. You won't be disappointed!

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