Best 5 Pickled Cascabella Peppers Recipes
Embark on a culinary adventure as we delve into the art of pickling cascabella peppers. These fiery gems, known for their vibrant red color and a unique blend of heat and tang, hold a special place in the world of pickled delights. With their distinct flavor profile, cascabella peppers add a spicy kick to any dish, transforming ordinary meals into extraordinary experiences. Whether you're a seasoned pickle enthusiast or a curious home cook seeking new flavors, this guide will unveil the secrets to creating the most exquisite pickled cascabella peppers that will ignite your taste buds and leave you craving more.
Let's cook with our recipes!
PICKLED PEPPER RECIPE FOR HOME CANNING
This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled mix will obviously increase the heat.
Provided by Ashley Adamant
Categories Canning
Number Of Ingredients 6
Steps:
- Begin by preheating your water bath canner.
- Divide chopped peppers between 5 half pint jars and top each jar with a garlic clove.
- Bring Vinegar, Water, Salt and Sugar to a boil in a saucepan.
- Pour the brine over the peppers in each jar, leaving 1/2 inch headspace.
- Process in a water bath canner for 10 minutes. (15 minutes for 1000-6000 ft elevation.)
PICKLED PEPPERS
Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever again. They are so delicious.-Ball brand and Kerr brand home canning products
Provided by Taste of Home
Categories Side Dishes Snacks
Time 45m
Yield about 8 pints.
Number Of Ingredients 6
Steps:
- Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2656mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED PEPPERS
These are great plain or even on a sandwich!
Provided by Love2c0ok
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
- Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 70.2 mg, Sugar 13.5 g
PICKLED HOT PEPPERS
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Provided by Pam
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
- Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
- Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
Nutrition Facts : Calories 11 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 1 g
PICKLED PEPPERS
Provided by The Bon Appétit Test Kitchen
Time 15m
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Cut large chiles into 1/4 inch rings. Pierce small chiles 3-4 times with a skewer. Pack all chiles in a clean 1-quart jar.
- Bring vinegar, all remaining ingredients, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to medium and simmer for 5 minutes. Pour hot brine over peppers; seal jar. Let cool, then refrigerate. Serve within 1 month.
Tips:
- Choose the right peppers: Cascabella peppers are the best choice for pickling, as they have a slightly sweet flavor and a medium heat level. If you can't find cascabella peppers, you can substitute another type of chili pepper, such as jalapeños or serranos.
- Use fresh peppers: Fresh peppers will give your pickles the best flavor. If you can't find fresh peppers, you can use dried peppers, but you will need to rehydrate them before using them.
- Make sure to sterilize your jars and lids: This will help to prevent the growth of bacteria and ensure that your pickles are safe to eat.
- Use a good quality vinegar: The type of vinegar you use will affect the flavor of your pickles. White vinegar is a good all-purpose choice, but you can also use apple cider vinegar or rice vinegar for a more complex flavor.
- Add some spices and herbs: Spices and herbs can help to add flavor and depth to your pickles. Some good choices include garlic, onion, dill, and bay leaves.
- Let your pickles ferment: The fermentation process is what gives pickles their characteristic sour flavor. The longer you ferment your pickles, the sourer they will be. You can ferment your pickles for anywhere from a few weeks to a few months.
Conclusion:
Pickled cascabella peppers are a delicious and versatile condiment that can be used to add flavor to a variety of dishes. They are also a good source of vitamins and minerals. If you are looking for a new and exciting way to enjoy peppers, give pickled cascabella peppers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
