Best 2 Pickled Crudités Recipes

Craving a delightful and healthy snack? Look no further than pickled crudités! These refreshing and tangy veggie treats are a delectable fusion of crisp vegetables, aromatic herbs, and a vibrant pickling liquid. Whether you're entertaining guests or simply seeking a guilt-free indulgence, this article will guide you through the art of creating the perfect pickled crudités. We'll explore diverse recipes, each offering unique flavor profiles and visual appeal, ensuring that you find the ideal recipe to tantalize your taste buds and elevate your culinary repertoire.

Let's cook with our recipes!

SCOTT PEACOCK'S QUICK-PICKLED CRUDITES

Scott Peacock's Quick-Pickled Crudites image

Quick-pickling vegetables for a crudité platter infuses them with a bright and snappy flavor while also preserving the crunch. This quick and easy recipe comes from renowned Southern chef Scott Peacock, who likes to serve these alongside a rich meal, like his smoky shrimp-and-sausage gravy and signature biscuits.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Time 1h15m

Yield Serves 10 to 12

Number Of Ingredients 4

Ingredients

1/2 cup distilled white vinegar
3 tablespoons sugar
Kosher salt
2 cups thinly sliced mixed vegetables, such as turnips, carrots, Chioggia beets, fennel, and red onion

Steps:

In a nonreactive bowl, stir together vinegar, 1/2 cup hot water, sugar, and 2 teaspoons salt until salt and sugar have dissolved. Pack vegetables into a nonreactive container, such as a canning jar.
Pour vinegar mixture over vegetables. Let cool completely, about 1 hour. Cover and refrigerate at least 1 hour and up to 1 week. Drain and serve.

PICKLED CRUDITéS

Pickled Crudités image

Provided by Bon Appétit Test Kitchen

Categories Potato Appetizer Side Low Fat Vegetarian Low Cal Vinegar Spice Fennel Carrot Turnip Healthy Low Cholesterol Vegan Brussels Sprout Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16 servings

Number Of Ingredients 18

Ingredients

2 cups distilled white vinegar
2 cups white wine vinegar
1/3 cup sugar
1/4 cup plus 2 teaspoons kosher salt
8 bay leaves
8 garlic cloves, smashed
4 chiles de árbol
2 tablespoons fennel seeds
2 tablespoons coriander seeds
1 tablespoon whole black peppercorns
1 tablespoon yellow mustard seeds
1 pound baby or small red-skinned sweet potatoes, peeled or unpeeled, cut lengthwise into spears
1 pound brussels sprouts, trimmed, halved
1 pound baby carrots, peeled, trimmed with 1/2" green tops still attached, halved lengthwise if more than 1" in diameter
12 baby turnips or radishes, trimmed with 1/2" green tops still attached
1 large fennel bulb, trimmed, halved lengthwise, cut into 1/3" wedges with some core attached
1 pound baby bell (Ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise
Ingredient info: Chiles de árbol are sold at better supermarkets and at Latin American markets.

Steps:

Mix first 11 ingredients and 8 cups water in a large pot. Bring to a boil and stir until sugar and salt dissolve.
Add sweet potatoes, brussels sprouts, carrots, and turnips; cook until just barely crisp-tender, about 5 minutes. Add fennel; cook for 1 minute. Add peppers, pressing to submerge; remove pot from heat and let cool to room temperature. Cover and chill vegetables until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled. Drain vegetables before serving.

Tips:

Choose the right vegetables: Select firm and crisp vegetables that will hold up well to pickling. Good options include carrots, celery, radishes, cucumbers, and green beans.

Use a clean jar: Make sure your jar is clean and sterilized before you start pickling. This will help to prevent bacteria from growing and spoiling your pickles.

Use a good quality vinegar: The type of vinegar you use will affect the flavor of your pickles. For a classic pickle taste, use white vinegar. For a sweeter pickle, use apple cider vinegar. For a more pungent pickle, use rice vinegar.

Add some spices and herbs: To add flavor to your pickles, you can add spices and herbs such as garlic, dill, mustard seeds, and peppercorns.

Let the pickles sit for at least 24 hours: This will give the flavors time to develop and mellow.

Conclusion:

Pickled crudités are a delicious and healthy snack that can be enjoyed all year round. They are easy to make and can be customized to your own taste. So next time you are looking for a healthy snack, reach for a pickled crudité instead of a bag of chips or pretzels. By following these tips, you can make delicious and flavorful pickled crudités that will be a hit at your next party or gathering.