Best 2 Pickled Green Mango Recipes

Pickled green mango is a mouthwatering delicacy that tantalizes the taste buds with its unique blend of sweet, sour, and tangy flavors. Originating from various cuisines around the world, this culinary delight is a versatile ingredient that can be enjoyed as a standalone snack, an accompaniment to savory dishes, or even incorporated into salads and curries. Whether you're a seasoned foodie seeking new culinary adventures or a home cook looking to expand your cooking repertoire, exploring the world of pickled green mango recipes will introduce you to a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

PICKLED MANGO WITH GINGER

Pickled Mango With Ginger image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 1 quart

Number Of Ingredients 11

Ingredients

1 cinnamon stick
1 teaspoon cumin seeds
1/2 teaspoon black peppercorns
3 cardamom pods, crushed
3/4 cup distilled white vinegar
1/4 cup sugar
Juice of 1/2 lemon
Kosher salt
6 thin slices peeled ginger
2 dried chiles de arbol
2 large firm mangoes, peeled and cut into 1/2-inch-thick wedges

Steps:

Heat the cinnamon stick, cumin seeds, peppercorns and cardamom in a small skillet over medium-low heat, stirring, until toasted, about 4 minutes. Make the brine: Combine the vinegar, 3/4 cup water, the sugar, lemon juice, 1 tablespoon salt, the ginger, chiles and toasted spices in a medium saucepan; bring to a simmer over medium heat. Cook, stirring to dissolve the sugar, 5 minutes. Pack the mango wedges into a 1-quart jar, then pour in the hot brine; let cool completely. Cover and refrigerate overnight or up to 1 week.

PICKLED SLICED MANGO

Pickled Sliced Mango image

Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.

Provided by doris

Categories Side Dish Sauces and Condiments Recipes

Time P2DT50m

Yield 16

Number Of Ingredients 6

Ingredients

7 raw green mangoes, peeled and sliced 1-inch thick
¼ cup salt, divided
3 cups water
3 tablespoons water
1 ¼ cups white sugar
1 tablespoon vinegar

Steps:

Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g

Tips:

Choose unripe or semi-ripe green mangoes that are firm and free of blemishes.
Wash the mangoes thoroughly and pat dry before slicing them.
Use a sharp knife to slice the mangoes into thin strips or wedges.
In a large bowl, combine the sliced mangoes with salt and mix well. Let the mangoes rest for at least 30 minutes to extract the excess water.
Prepare the pickling solution by combining vinegar, sugar, water, and spices in a saucepan. Bring the mixture to a boil and let it simmer for 5 minutes.
Drain the mangoes and add them to the pickling solution. Bring the mixture to a boil again and then reduce heat to low. Simmer for 10-12 minutes, or until the mangoes are tender but still slightly crunchy.
Remove the mangoes from the pickling solution and let them cool completely.
Store the pickled green mangoes in a clean glass jar in the refrigerator for up to 2 months.

Conclusion:

Pickled green mangoes are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be served as a side dish, used as a topping for salads, or added to sandwiches and wraps. They are also a great way to add a tangy flavor to curries and other dishes. With so many different recipes to choose from, there is sure to be a pickled green mango recipe that everyone will enjoy.