Best 4 Pickled Hot Dogs Or Sausages Recipes
Pickled hot dogs and sausages are a delicious and versatile snack or meal that can be enjoyed in a variety of ways. This article will provide you with all the information you need to make the best pickled hot dogs or sausages, including tips on choosing the right ingredients, preparing the pickling solution, and storing your finished product. Whether you're looking for a quick and easy party appetizer or a unique and flavorful addition to your next barbecue, pickled hot dogs and sausages are sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
MY PICKLED LITTLE SMOKIES
These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.
Provided by smitty
Categories Appetizers and Snacks Meat and Poultry
Time P3DT35m
Yield 10
Number Of Ingredients 12
Steps:
- Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.
- Place the sausages into a 1-quart glass canning jar.
- Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.
- Bring to a boil over medium heat and cook for 5 minutes, stirring often.
- Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before serving.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 3.9 g, Cholesterol 49.9 mg, Fat 21.9 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 1060.7 mg, Sugar 1.6 g
ROBBY'S PICKLED BAR SAUSAGE
Make and share this Robby's Pickled Bar Sausage recipe from Food.com.
Provided by Chef Robby
Categories Lunch/Snacks
Time 20m
Yield 1 Gallon
Number Of Ingredients 6
Steps:
- Make brine by combining first four ingredients and bringing to a boil in a saucepan.
- Cut sausage into equal sized links, approximately 3" each.
- Place sausage and bay leaves into a sterilized gallon size glass jar.
- Pour brine over sausage and seal jug.
- Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
- Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
PICKLED HOT DOGS OR SAUSAGES
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.
Provided by Ms B.
Categories Meat
Time 25m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Boil all ingredients (including hot dogs) together.
- Put in jar and refrigerate overnight.
- Store in refrigerator.
- Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
- Also suitable for pickled eggs.
- Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
Tips:
- Choose the right hot dogs or sausages: Look for hot dogs or sausages that are fresh and plump, with no signs of spoilage. Avoid hot dogs or sausages that are slimy, discolored, or have an off odor.
- Use a variety of pickling liquids: You can use a variety of pickling liquids to make pickled hot dogs or sausages, including vinegar, brine, and mustard. Each type of pickling liquid will impart a different flavor to the hot dogs or sausages, so experiment until you find a combination that you like.
- Add spices and herbs to the pickling liquid: Spices and herbs can help to add flavor and depth to the pickled hot dogs or sausages. Some popular spices and herbs to use include garlic, onion, dill, and peppercorns.
- Pickle the hot dogs or sausages for at least 24 hours: The longer you pickle the hot dogs or sausages, the more flavor they will absorb. However, you can pickle them for as little as 24 hours if you are short on time.
- Store the pickled hot dogs or sausages in the refrigerator: Pickled hot dogs or sausages can be stored in the refrigerator for up to 2 weeks. However, they are best enjoyed within a few days of pickling.
Conclusion:
Pickled hot dogs or sausages are a delicious and easy-to-make snack or appetizer. They are perfect for parties, picnics, or potlucks. With a variety of pickling liquids and spices to choose from, you can create pickled hot dogs or sausages that are sure to please everyone. So next time you are looking for a tasty and unique snack, give pickled hot dogs or sausages a try.
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