Best 5 Picnic Marinated Italian Pasta Recipes
In the realm of summer cookouts and backyard gatherings, there's nothing quite like the allure of a vibrant and flavorful pasta salad. Enter the picnic marinated Italian pasta, a dish that combines the tangy freshness of Italian herbs, the savory depth of balsamic vinegar, and the comforting textures of pasta and vegetables. Whether you're aiming to impress your friends at a potluck or simply want to elevate your next family meal, this recipe is sure to transport you to a Mediterranean oasis, leaving you and your loved ones with a taste of la dolce vita.
Here are our top 5 tried and tested recipes!
MARIANNA'S MARINATED PASTA
This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.
Provided by Marianna
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 5h25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
- Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
- In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 87.6 g, Cholesterol 5.4 mg, Fat 11.6 g, Fiber 5.8 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 1767.2 mg, Sugar 3.8 g
CONTEST-WINNING PICNIC PASTA SALAD
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
PICNIC PASTA
A picnic pasta salad with the fresh flavors of veggies and herbs.
Provided by Stacy
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.
- Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 50.8 g, Cholesterol 1.8 mg, Fat 5.2 g, Fiber 3.8 g, Protein 8.8 g, SaturatedFat 0.6 g, Sodium 748.9 mg, Sugar 6.2 g
PICNIC PASTA
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk together the mayonnaise, yogurt, vinegar and honey in a large bowl. Stir in the cornichons, herbs, capers, celery and fennel until combined. Add the pasta and salt and toss until well coated.
PICNIC MARINATED ITALIAN PASTA
This is a great make-ahead zesty picnic dish that will please EVERYONE and go with any MEAT DISH! You can alter the ingredients to your personal taste--but here's the basics. I found it in Taste of Home and made a few alterations to our tastes.
Provided by Judikins
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- First, pour yourself a SMALL glass of a good red wine for your effort and enjoyment in preparing this delicatable salad.
- Next, cook the pasta, el dente; rinse in cold water and drain.
- Place in large bowl and add salami, pepperoni, provolone, vegies and olives.
- Add salad dressing, spices and parmesan cheese; toss to coat.
- Cover and refrigerate a minimum of 6 hours but best overnight.
Nutrition Facts : Calories 308.8, Fat 14.2, SaturatedFat 4.8, Cholesterol 21.6, Sodium 703.2, Carbohydrate 34.1, Fiber 2.5, Sugar 4, Protein 11.3
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your picnic-marinated Italian salad.
- Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
- Don't be afraid to experiment with different ingredients. There are many variations on this salad, so feel free to add or subtract ingredients to suit your taste.
- Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the salad with a crusty bread or crackers. This will help to soak up the delicious marinade.
Conclusion:
This picnic-marinated Italian salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy salad to make, give this recipe a try. You won't be disappointed!
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