Best 2 Pierogies In Pepper Shallot Sauce Crock Pot Recipes
Pierogies, those delectable dumplings filled with an array of savory ingredients, are a culinary delight that can be enjoyed in various ways. If you're seeking a hassle-free and flavorful method to cook pierogies, look no further than the trusty crock pot. With its gentle heat and long cooking time, your crock pot will transform pierogies into tender pillows of goodness, swimming in a rich and aromatic pepper shallot sauce. Prepare to embark on a culinary journey as we explore the secrets to creating the ultimate pierogies in pepper shallot sauce crock pot recipe.
Here are our top 2 tried and tested recipes!
PIEROGIES IN PEPPER SHALLOT SAUCE (CROCK POT)
This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.
Provided by Kittencalrecipezazz
Categories Easy
Time 5h5m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
- Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
- Add in the pierogies; cover, and cook for 1 hour.
CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER
Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
Provided by TheDancingCook
Categories Pennsylvania Dutch
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen pierogies in the crockpot.
- In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
- Pour onion and butter over pierogies; add salt and pepper.
- Cook, on high, for 3 hours.
- A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
- Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
Nutrition Facts : Calories 105.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.2
Tips:
- For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
- If you don't have a crock pot, you can make this dish in a Dutch oven over low heat for 6-8 hours, or until the pierogies are tender.
- You can also cook the pierogies separately and then add them to the sauce in the crock pot for the last 30 minutes of cooking.
- Serve with a side of sour cream, chives, or additional grated Parmesan cheese.
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- Be sure to stir the pierogies occasionally so that they don't stick to the bottom of the crock pot.
Conclusion:
This easy crock pot pierogies in pepper shallot sauce is a delicious and comforting meal that is perfect for a busy weeknight. The creamy sauce is packed with flavor and the pierogies are cooked to perfection. With just a few simple ingredients, you can have a delicious meal on the table in no time.Give this recipe a try and let us know what you think! Don't forget to share your own pierogi recipes in the comments section below.
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