Best 3 Pig Burger Recipes
Pig burgers are an innovative and flavorful culinary delight, offering a unique twist on the classic beef burger. Made with ground pork, these burgers boast a tender and juicy texture that sets them apart from their traditional counterparts. Pig burgers can be grilled, pan-fried, or smoked, and can be seasoned with a variety of herbs and spices to create a range of delicious flavor profiles. Whether you prefer a classic burger experience or are looking for something a little more adventurous, pig burgers offer endless possibilities for culinary experimentation.
Let's cook with our recipes!
THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE SAUCE
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving.
- Heat a large fireproof nonstick skillet on the grill. Add the bacon and cook over medium-high heat until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the rendered bacon fat from the skillet.
- Combine the pork, smoked paprika, chili powder, cayenne, salt, and pepper in a large bowl. Add 1 1/2 tablespoons of the rendered bacon fat from the skillet. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the rolls.
- Brush the grill rack with oil. Arrange the patties on the rack, cover, and cook, turning once just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top the burgers with equal amounts of smoked Gouda and put the rolls, cut side down, on the outer edges of the rack to toast lightly.
- To assemble the burgers, spread a generous amount of Alabama White Barbecue Sauce on the cut sides of the rolls. On each roll bottom, put some shredded cabbage, a cheese-topped patty, and 2 slices of bacon. Cover with the roll tops and serve.
PIG BURGER
This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
- Grill until golden brown.
- Serve with sauteed onions.
- Serve with a generous amount of your favorite BBQ sauce on bun.
PIG BURGER
This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole.
Provided by Geoff Small
Categories Meat and Poultry Recipes Pork
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.
Nutrition Facts : Calories 1012.1 calories, Carbohydrate 62.9 g, Cholesterol 157.5 mg, Fat 58.8 g, Fiber 4.9 g, Protein 54.6 g, SaturatedFat 17.6 g, Sodium 1572.1 mg, Sugar 2.5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Grind your own pork. This will give you more control over the texture and flavor of your burgers.
- Season your burgers well. Use a combination of salt, pepper, and other spices to taste.
- Cook your burgers over medium heat. This will help to prevent them from drying out.
- Don't overcook your burgers. Pork burgers should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let your burgers rest before serving. This will help the juices to redistribute throughout the burger.
- Serve your burgers on a toasted bun with your favorite toppings.
Conclusion:
Pig burgers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a casual cookout or a more formal dinner party. With a little creativity, you can create a pig burger that is sure to please everyone at your table. So next time you're looking for a new burger recipe, give pig burgers a try. You won't be disappointed!
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