Best 4 Pig Candy Recipes
Are you searching for a delectable and easy-to-make treat that will tantalize your taste buds and impress your friends and family? Look no further than pig candy! This delectable treat, also known as burnt ends or caramel corn, is a culinary delight that combines the smoky, savory flavors of bacon with the sweet, tangy goodness of brown sugar and spices. Whether you're hosting a backyard barbecue, planning a cozy movie night, or simply craving a sweet and savory snack, pig candy has got you covered! With just a few simple ingredients and minimal effort, you can create this mouthwatering dish that is sure to be a hit among people of all ages. So, prepare to embark on a culinary adventure as we delve into the world of pig candy and explore the best recipes that will satisfy your cravings and leave you eagerly anticipating your next pig candy fix!
Here are our top 4 tried and tested recipes!
PIG CANDY BLT
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Place the brown sugar in a pie dish. Gently press each slice of bacon into the sugar until coated (there can be small patches of uncoated bacon). Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes (depending on the thickness of the bacon). Remove the rack from the pan and let the bacon cool on the rack.
- Meanwhile, heat a large skillet over medium heat. Place the vegetable oil and onions in the pan and gently cook, stirring only occasionally to let the sugars develop, until the onions are a deep golden brown, about 30 minutes. If necessary, deglaze the pan with red wine a couple of times. Season with the vinegar, salt and pepper and set aside.
- Combine the mayonnaise, barbecue rub and hot sauce in a small bowl to make an aioli.
- Build the sandwiches: Season the tomato slices with salt; cut the bacon slices in half. On each toasted bun, place a layer of caramelized onions, followed by about 6 half slices of bacon, a tomato slice, a romaine leaf and a nice schmear of the aioli on the bun top only. Close and serve with extra aioli on the side.
PIG CANDY ICE CREAM
The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.
Provided by PUDDINMOM
Categories Meat and Poultry Recipes Pork
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil.
- Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
- Lay bacon slices onto the prepared baking sheet.
- Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
- Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
- Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 47 g, Cholesterol 69.6 mg, Fat 20.3 g, Protein 6.1 g, SaturatedFat 11.1 g, Sodium 321.7 mg, Sugar 44.4 g
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
PIG CANDY
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.
Tips:
- Use thick-cut bacon: This will help the bacon stay crispy and chewy, rather than becoming too brittle or overcooked.
- Brown sugar and maple syrup: These two ingredients add a delicious sweet and smoky flavor to the bacon. You can also use honey or agave nectar if you prefer.
- Cayenne pepper: This spice adds a bit of heat to the bacon, but you can omit it if you don't like spicy food.
- Cook the bacon until it is crispy: This will ensure that the bacon is cooked through and has a nice, crispy texture.
- Drain the bacon on paper towels: This will help to remove any excess grease from the bacon.
- Serve the bacon immediately: Pig candy is best served warm and fresh out of the oven.
Conclusion:
Pig candy is a delicious and easy-to-make treat that is perfect for parties, potlucks, or a quick snack. With just a few simple ingredients and a little bit of time, you can create this tasty treat that everyone will love. So next time you're looking for a sweet and savory snack, give pig candy a try!
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