Best 6 Pigs In The Garden Casserole Recipes
Pigs in the garden casserole is a classic comfort food dish that is perfect for a family meal. This hearty casserole is made with tender pork chops, vegetables, and a creamy sauce. It's a simple dish to prepare, and it can be easily customized to your own liking. Whether you like your pork chops smothered in a rich, flavorful sauce or prefer a lighter, healthier version, there's a pigs in the garden casserole recipe out there for you.
Here are our top 6 tried and tested recipes!
PIGS IN THE GARDEN CASSEROLE
I made this recipe up on a whim... it was cold outside and I wanted to make a new casserole that my husband and kids would love. I have a 2.5 year old that is very picky and she ate 3 of her normal portions of this... AMAZING! This truly is a yummy dish that your whole family will enjoy. You can modify it a little to make it slightly healthier, but this is definately one of those recipes to make on you "cheat day" and enjoy!!
Provided by Tylers Wife and Chef
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350, spray 9 x 13 with cooking spray and set aside.
- Bring all vegetable to boil and boil for 10 minute.
- In large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.
- In the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. Mix together and cook til mix simmers.
- Drain vegetables and spead them into 9 x 13 in even layer.
- Pour the sausage mix down middle of vegetable mix length wise of dish. Cover the rest of the exposed vegetables on either side of sausage mix with the shredded chesse.
- Bake casserole for 15 to 20 min and enjoy!
PIGS-IN-A-BLANKET CASSEROLE
My boyfriend LOVES pigs-in-a-blanket, but our favorite brand, Schwann's, is no longer delivered in our area. So I set out to come up with a casserole that would fit the same flavor profile. I added a few things I love in pancakes and the result exceeded my expectations!
Provided by Hippie2MARS
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the blueberry syrup in a large mixing bowl and mix well.
- Pour into greased baking dish (8x8 square pan or a deep dish pie plate work best), then drizzle with blueberry syrup, swirling it through with a knife.
- Bake at 350 degrees for 30 minutes, or until knife inserted into the center comes out clean.
- Cut into squares or wedges, and drizzle with additional maple syrup, if desired.
Nutrition Facts : Calories 527, Fat 29.7, SaturatedFat 14.6, Cholesterol 109.3, Sodium 830.6, Carbohydrate 53.7, Fiber 2.8, Sugar 11.1, Protein 13.3
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
CHRISTMAS PIGS IN BLANKETS CASSEROLE
Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It's a great way to avoid festive food waste
Provided by Katie Hiscock
Categories Dinner
Time 1h15m
Number Of Ingredients 9
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the carrots, parsnips and onion in a deep baking dish or casserole, and toss in the oil. Season well and roast for 20 mins. Add the pigs in blankets and roast for a further 10-15 mins or until the bacon begins to crisp a little.
- Reduce the oven to 200C/180C fan/gas 6. Add the vinegar to the baking dish. Cook for another 40 mins. Taste and adjust the seasoning if needed. Swirl through the cream, if using, and scatter over the chopped herbs. Serve with mashed potatoes or leftover roasties.
Nutrition Facts : Calories 340 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 1.8 milligram of sodium
RANCH PIGS IN A BLANKET
Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take a bite. Holy cow, it's good! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and caraway, if desired, over tops. Bake until golden brown, 12-15 minutes.
Nutrition Facts :
PIGS IN A BLANKET CASSEROLE
A delicious twist to an old favorite. Makes like a hotdish and gives you a flavor that will take you back to your childhood! My 4 kids love this alternative to their favorite! You can use any cheese in place of the Cheddar cheese, if desired.
Provided by staciw
Categories Casseroles
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Roll out 1 can of crescent roll dough into the bottom of the prepared baking dish, pinching all seams together. Spread 1 cup Cheddar cheese over dough, top with hot dogs, then spread remaining cheese over the top. Roll remaining crescent roll dough over the top and pinch seams together.
- Bake in the preheated oven until golden brown and hot throughout, about 30 minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 24.7 g, Cholesterol 65.9 mg, Fat 40 g, Protein 18.9 g, SaturatedFat 16.8 g, Sodium 1292.6 mg, Sugar 6.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready to go. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This includes fresh vegetables, herbs, and spices.
- Season Well: Don't be afraid to season your food with salt and pepper. Seasoning helps to enhance the natural flavors of the ingredients and balance out the dish.
- Cook the Noodles Properly: If your recipe calls for noodles, be sure to cook them according to the package directions. Overcooked noodles can be mushy and unpleasant to eat.
- Don't Overcrowd the Pan: When browning meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and can result in steamed, rather than browned, food.
- Use a Heavy-Bottomed Pot or Pan: A heavy-bottomed pot or pan will help to distribute heat evenly and prevent hot spots, which can burn your food.
- Let the Dish Rest: After cooking, let the dish rest for a few minutes before serving. This allows the flavors to meld together and the dish to settle.
Conclusion:
Pigs in the Garden Casserole is a hearty and flavorful dish that is perfect for a weeknight meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give Pigs in the Garden Casserole a try!
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