Best 2 Pilgram Punch Recipes
Pilgrim punch is a traditional New England beverage that was first served during the Thanksgiving holiday in the 17th century. This festive drink is a delicious blend of fruits, spices, and spirits that can be enjoyed hot or cold. With its warm and inviting flavor, pilgrim punch is a perfect addition to any holiday gathering or special occasion. Let’s explore a few recipes to find the best pilgrim punch that will delight your taste buds and transport you back in time to the days of the Pilgrims.
Here are our top 2 tried and tested recipes!
PILGRIM PUNCH
Make and share this Pilgrim Punch recipe from Food.com.
Provided by barefootmommawv
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake ingredients with ice and serve over ice in a stemmed goblet. Garnish with a cinnamon stick and flame the orange zest.
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 1.3, Carbohydrate 9.8, Fiber 0.1, Sugar 8.2, Protein 0.4
PILGRAM PUNCH
Categories Fruit
Number Of Ingredients 26
Steps:
- 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken. Pilgrim Punch Makes one punch bowl Ingredients 750 ml Plymouth Gin 1½ c. white port 1½ c. chamomile tea 1½ c. white cranberry juice 1½ c. fresh lemon juice 1 ½ c. rich simple syrup* 1½ oz. whiskey barrel-aged bitters Frozen cranberries 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
Tips:
- Choose the right wine. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is a good choice for pilgrim punch. You can also use a sparkling wine, such as Prosecco or Champagne, for a more festive punch.
- Use fresh fruit. Fresh fruit will give your punch the best flavor. If you can, buy organic fruit. If you order online, check out a fruit delivery service, but make sure they deliver to your local area.
- Make a simple syrup. A simple syrup is a mixture of sugar and water that is used to sweeten drinks. You can make a simple syrup by boiling 1 cup of sugar and 1 cup of water together for 5 minutes, or until the sugar has dissolved. But if you don’t have time, you can also buy a simple syrup from the store.
- Chill your punch before serving. Pilgrim punch is best served cold. You can chill your punch in the refrigerator for at least 2 hours, or you can freeze it for up to 2 weeks.
- Garnish your punch with fresh fruit. When you are ready to serve your punch, garnish it with fresh fruit, such as berries, grapes, or oranges. You can also add a sprig of mint or rosemary for a festive touch.
Conclusion:
Pilgrim punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a festive drink to serve, give pilgrim punch a try. Your guests will love it!
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