Best 2 Pilgram Punch Recipes
Pilgrim punch is a traditional New England beverage that was first served during the Thanksgiving holiday in the 17th century. This festive drink is a delicious blend of fruits, spices, and spirits that can be enjoyed hot or cold. With its warm and inviting flavor, pilgrim punch is a perfect addition to any holiday gathering or special occasion. Let’s explore a few recipes to find the best pilgrim punch that will delight your taste buds and transport you back in time to the days of the Pilgrims.
Check out the recipes below so you can choose the best recipe for yourself!
PILGRIM PUNCH
Make and share this Pilgrim Punch recipe from Food.com.
Provided by barefootmommawv
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake ingredients with ice and serve over ice in a stemmed goblet. Garnish with a cinnamon stick and flame the orange zest.
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 1.3, Carbohydrate 9.8, Fiber 0.1, Sugar 8.2, Protein 0.4
PILGRAM PUNCH
Categories Fruit
Number Of Ingredients 26
Steps:
- 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken. Pilgrim Punch Makes one punch bowl Ingredients 750 ml Plymouth Gin 1½ c. white port 1½ c. chamomile tea 1½ c. white cranberry juice 1½ c. fresh lemon juice 1 ½ c. rich simple syrup* 1½ oz. whiskey barrel-aged bitters Frozen cranberries 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
Tips:
- Choose the right wine. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is a good choice for pilgrim punch. You can also use a sparkling wine, such as Prosecco or Champagne, for a more festive punch.
- Use fresh fruit. Fresh fruit will give your punch the best flavor. If you can, buy organic fruit. If you order online, check out a fruit delivery service, but make sure they deliver to your local area.
- Make a simple syrup. A simple syrup is a mixture of sugar and water that is used to sweeten drinks. You can make a simple syrup by boiling 1 cup of sugar and 1 cup of water together for 5 minutes, or until the sugar has dissolved. But if you don’t have time, you can also buy a simple syrup from the store.
- Chill your punch before serving. Pilgrim punch is best served cold. You can chill your punch in the refrigerator for at least 2 hours, or you can freeze it for up to 2 weeks.
- Garnish your punch with fresh fruit. When you are ready to serve your punch, garnish it with fresh fruit, such as berries, grapes, or oranges. You can also add a sprig of mint or rosemary for a festive touch.
Conclusion:
Pilgrim punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a festive drink to serve, give pilgrim punch a try. Your guests will love it!
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