Best 2 Pillow Soft Dinner Rolls Recipes
Are you in search of the ultimate pillow-soft dinner rolls that will elevate your meals to new heights of deliciousness? Look no further! This article will guide you through the delightful journey of creating these culinary masterpieces, providing you with expert tips, tricks, and a selection of delectable recipes. Whether you're a seasoned baker or just starting your culinary adventures, we'll help you craft dinner rolls that are not only soft and fluffy but also bursting with flavor. Get ready to impress your family and friends with these heavenly creations that will make your dinner table the talk of the town.
Let's cook with our recipes!
PILLOW-SOFT DINNER ROLLS
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. -Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
PILLOW-SOFT DINNER ROLLS
My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Provided by Jackie 6
Categories Yeast Breads
Time 2h25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
- Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
- Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
- Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your yeast is active before using it. You can do this by proofing it in warm water with a little sugar.
- Knead the dough properly. This will develop the gluten and make the rolls light and fluffy.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to grow and produce gas, which will make the rolls light.
- Bake the rolls in a preheated oven. This will help them rise evenly.
- Brush the tops of the rolls with melted butter as soon as they come out of the oven. This will help them stay moist and flavorful.
Conclusion:
These pillow-soft dinner rolls are the perfect addition to any meal. They're light, fluffy, and have a delicious buttery flavor. They're also incredibly easy to make, so you can have them on the table in no time. So next time you're looking for a delicious and easy-to-make bread recipe, give these pillow-soft dinner rolls a try. You won't be disappointed!
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