Best 2 Pillsburys Cherry Pom Poms Recipes
Are you seeking an irresistible treat that is sure to captivate your taste buds and bring joy to your kitchen? Look no further than the delightful Pillsbury Cherry Pom Poms! These bite-sized pastries are culinary wonders that combine a tender and flaky crust with a sweet and juicy cherry filling, creating a mesmerizing symphony of flavors. Whether you're preparing for a special occasion, a family gathering, or simply seeking a delightful snack, Pillsbury Cherry Pom Poms are the perfect choice. Dive into the world of these cherry-filled wonders as we explore the best recipes and techniques to craft these irresistible treats, guaranteeing a culinary experience that will leave you craving more.
Let's cook with our recipes!
PILLSBURY'S CHERRY POM-POMS
A bake-off recipe; I haven't tried it yet. I wouldn't use sugarfree jello and pudding in this recipe.
Provided by Debbie R.
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, oil, jello, pudding mix, egg yolks, milk and almond extract. Blend well. Stir in nuts and 2/3 cup coconut.
- Shape into balls, using a rounded teaspoons for each. Slightly beat egg whites with water. Roll balls in egg whites, then in remaining coconut. Place on ungreased cookie sheets, pressing down to flatten.
- Bake at 350 for 15 to 18 minutes or until delicately browned.
Nutrition Facts : Calories 97.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 11.9, Sodium 66.2, Carbohydrate 8.4, Fiber 0.6, Sugar 5.2, Protein 1.1
CHICKEN POM-POMS
These golden baked croquettes are a fun and different way to serve chicken to a crowd. My husband and I are hosts at a mission house where we cook for groups of 30 or more each week. this recipe is a favorite with guests. -Fran Wolfley St. Mary, Jamaica
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 40-45 servings (2 pom-poms each).
Number Of Ingredients 16
Steps:
- In a large Dutch oven, saute celery and onion in butter until tender. Combine the flour, poultry seasoning, salt and pepper; stir into vegetable mixture until blended. Gradually stir in broth until blended. Add the milk powder and bouillon. Bring to a boil; cook and stir 1-2 minutes or until very thick. Cool. Cover and refrigerate for at least 3 hours., Stir the rice, chicken and cheese into the sauce mixture. Combine breadcrumbs and paprika in a shallow baking pan. Shape 1/4 cupfuls of chicken mixture into 2-in. balls; roll in crumb mixture. , Place 3 in. apart on lightly greased baking sheets. Bake 400° for 25-30 minutes or until heated through and golden brown. Heat the gravy; serve with pom-poms.
Nutrition Facts : Calories 325 calories, Fat 13g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 677mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits.
- Be sure to drain the cherries well before adding them to the dough.
- Don't overmix the dough, or the pom poms will be tough.
- Bake the pom poms until they are golden brown and cooked through.
- Serve the pom poms warm or at room temperature.
Conclusion:
Pillsbury's Cherry Pom Poms are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these fun and festive pom poms that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give Pillsbury's Cherry Pom Poms a try.
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