Best 4 Pimento Cheese Grits Recipes
Pimento cheese grits, a classic Southern dish, is a blend of creamy grits, tangy pimento cheese, and sharp cheddar. It's a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. Pimento cheese grits can be served as a main course or a side dish, and it's also a great way to use up leftover pimento cheese. Whether you're a fan of Southern cuisine or just looking for a new and delicious recipe, pimento cheese grits will surely satisfy your taste buds.
Let's cook with our recipes!
PIMENTO CHEESE GRITS
Grits and pimento cheese are a winning combination! These grits are super cheesy and creamy and so easy to make.
Provided by Christin Mahrlig
Categories Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- Add milk, water and salt to a medium saucepan. Bring to a boil.
- Gradually stir in grits. Reduce heat to medium-low and simmer until thickened, about 15 minutes.
- Remove from heat and stir in pimento cheese.
Nutrition Facts : Calories 325 kcal, ServingSize 1 serving
PIMENTO CHEESE-BACON GRITS
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 cups of water to a boil in a pot. Add the grits, 2 teaspoons salt and 1 teaspoon pepper to the water and cook according to the package instructions. Keep warm and loosen with water or stock to keep from getting too thick.
- Add the bacon to a small skillet. Cook over medium heat until the bacon is crispy and the fat is rendered, about 10 minutes. Remove the bacon and any bacon grease to a large bowl and let cool slightly. Stir in the creme fraiche and pimentos until all is combined and smooth. Add the Cheddar and Gouda and stir until the cheeses are coated and the whole mixture is cohesive.
- Reheat the grits until they are very hot, adding more water if necessary, to loosen. Dollop a few large spoonfuls of the pimento cheese into the grits at a time, stirring each time until melted and all the pimento cheese is incorporated. Spoon into a bowl and top with the scallions.
PIMENTO CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
- Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
- Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.
SPRING ONION PIMIENTO CHEESE GRITS
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Prepare grits according to package directions. Keep warm., Meanwhile, using a mixer, beat cream cheese. Add mayonnaise; continue beating until creamy. Add next 5 ingredients, mixing until well blended., Stir butter and pimiento cheese mixture into the warm grits; season to taste. Mix well.
Nutrition Facts : Calories 281 calories, Fat 20g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 231mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- For the creamiest grits, use whole milk or cream instead of water.
- Add a tablespoon of butter to the grits while they are cooking for a richer flavor.
- Season the grits with salt and pepper to taste.
- For a cheesy grits dish, stir in a cup of shredded cheddar cheese at the end of cooking.
- For a spicy grits dish, add a teaspoon of cayenne pepper or diced jalapeños to the grits while they are cooking.
- To make pimento cheese grits, stir in a cup of pimento cheese to the grits at the end of cooking.
- Serve the grits immediately, topped with your favorite toppings, such as butter, cheese, bacon, or eggs.
Conclusion:
Pimento cheese grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a creamy, cheesy, and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pimento cheese grits a try!
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