Best 3 Pimento Salad Recipes
Pimento salad, a classic Southern dish, is a versatile and flavorful salad that can be enjoyed as a sandwich spread, dip, or side dish. Typically made with a combination of mayonnaise, pimentos, celery, onion, and hard-boiled eggs, there are many variations of pimento salad, each with its own unique flavor and texture. Whether you prefer a simple and classic recipe or something with a bit more kick, you're sure to find a pimento salad recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S POTATO SALAD WITH PIMENTO AND PEAS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water for 12 minutes, until fork tender. Drain and return potatoes to hot pot to dry them. Sprinkle potatoes with vinegar. Transfer potatoes to a bowl and let them cool.
- When potatoes have cooled, add pimento and peas to the bowl. Using a hand held grater, grate the small white onion over the potatoes. The onion juice is what makes this salad so good. Add 1/2 cup of mayonnaise dressing to the bowl, or to your liking, to bind.
- Season potato salad with salt and pepper, to taste. Transfer to plastic serving wear and pack up for your picnic. Keep this salad in your cooler with beverages or chill until ready to travel.
CORN-PIMENTO SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.
PIMENTO SALAD
From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the paprika. The paprika goes in the salad, and on top if you like. Adjust to your own taste.
Provided by True Texas
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni and drain well. Rinse with cold water.
- Mix in the rest of the ingredients, paprika actually goes in salad.
- Feel free to use more or less of any item to make the dish to your liking.
- Chill for at least 1 hour.
Tips:
- Choose the Right Ingredients: Select fresh, high-quality vegetables, mayonnaise, and cheese. Using ripe bell peppers, celery, and onion will ensure a flavorful salad.
- Prepare the Peppers Properly: Roasting the bell peppers enhances their sweetness and smoky flavor. If roasting peppers at home, let them cool completely before handling.
- Use Good Quality Mayonnaise: A good quality mayonnaise will make a big difference in the taste of your salad. Look for mayonnaise made with fresh, simple ingredients.
- Add Some Crunch: For added texture, incorporate chopped nuts, croutons, or crispy bacon.
- Don't Overmix: Gently fold the ingredients together until just combined. Overmixing can result in a mushy salad.
- Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Pimento salad is a classic Southern dish that's perfect for potlucks, picnics, and summer gatherings. With its creamy, tangy, and slightly sweet flavor, it's a crowd-pleaser that's easy to make and customizable to your taste. Experiment with different ingredients, such as different types of cheese, herbs, and spices, to create your own unique version of this beloved salad.
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