Pina colada III is a delightful and refreshing cocktail that is perfect for any occasion. It is a combination of pineapple juice, coconut cream, rum, and lime juice. The drink is often served with a pineapple wedge and a cherry on top. It is a popular choice for parties and gatherings, and it can also be enjoyed as a relaxing drink at home. There are many variations of the pina colada, but the classic recipe is still the most popular. If you are looking for a delicious and easy-to-make cocktail, then the pina colada is definitely worth trying.
Let's cook with our recipes!
PINA COLADA CAKE III
A moist cake, reminiscent of the tropical drink for which it is named.
Provided by MARBALET
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
- In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
- Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
- Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 52.9 g, Cholesterol 53.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 373.8 mg, Sugar 38.1 g
PINA COLADA III
A simple run-of-the-mill pina colada drink.
Provided by May and Siv
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g
Tips:
- Use Fresh Pineapple and Coconut: For the best flavor, use fresh pineapple and coconut milk. Fresh pineapple is sweeter and more flavorful than canned pineapple, and fresh coconut milk is creamier and richer than canned coconut milk.
- Chill Your Ingredients: Before making your piña colada, chill all of your ingredients. This will help the drink stay cold and refreshing.
- Use a Blender: A blender is the best way to make a piña colada. It will help you achieve a smooth and creamy consistency.
- Add Ice Last: Add the ice last so it doesn't water down your drink.
- Garnish with a Pineapple Wedge and Maraschino Cherry: This will add a festive touch to your drink.
Conclusion:
The piña colada is a delicious and refreshing cocktail that is perfect for any occasion. With its sweet and creamy flavor, it's sure to please everyone. So next time you're looking for a tropical drink to enjoy, give the piña colada a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love