Best 5 Pina Colada Molded Salad Recipes
If you're looking for a tropical treat that's perfect for any occasion, look no further than piña colada molded salad. This classic recipe combines the flavors of pineapple, coconut, and vanilla in a creamy, refreshing dish. Whether you're serving it as a side salad, a dessert, or a fun party snack, this salad is sure to be a hit. With its vibrant colors and delicious taste, piña colada molded salad is a feast for both the eyes and the taste buds.
Here are our top 5 tried and tested recipes!
PINA COLADA MOLDED SALAD
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.
Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
PINA COLADA SALAD
Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.
Provided by Aunt Paula
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix crushed pineapple with juice, instant pudding and coconut.
- Fold in Cool Whip.
- Cream together cream cheese and sugar in separate bowl.
- Then fold into other mixture; chill.
Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7
PINA COLADA SALAD
Make and share this Pina Colada Salad recipe from Food.com.
Provided by Sassy in da South
Categories Fruit
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, pina colada mix, and pineapple juice.
- Add puddings and beat for 5 minutes.
- Fold in pineapple, coconut, and whipped topping.
- Chill for several hours.
- Can garnish each serving with pineapple chunks and maraschino cherries.
Nutrition Facts : Calories 767.9, Fat 37.1, SaturatedFat 28.3, Cholesterol 62.7, Sodium 876.7, Carbohydrate 105.7, Fiber 4.3, Sugar 87.4, Protein 8.2
PINA COLADA SALAD
Fresh pineapple, banana, and coconut are combined with vanilla yogurt and coconut milk for a unique and delicious fruit salad that will take you back to the beach.
Provided by daynamite79
Categories Fruit Salads
Time 25m
Yield 15
Number Of Ingredients 5
Steps:
- Whisk together the yogurt, coconut, and coconut milk in a large bowl. Stir in the pineapple and banana. Serve cold.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 36 g, Cholesterol 1.5 mg, Fat 2.9 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 36.3 mg, Sugar 26.7 g
Tips:
- Make sure to use fresh pineapple for the best flavor. Fresh pineapple will be sweeter and juicier than canned pineapple.
- If you don't have any maraschino cherries, you can substitute another type of fruit, such as grapes, berries, or mandarin oranges.
- The salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Garnish the salad with fresh pineapple leaves or a pineapple wedge for a festive touch.
- Serve the salad chilled.
Conclusion:
Pina colada molded salad is a delicious and refreshing summer salad that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The salad is also a good source of vitamins and minerals, making it a healthy choice for the whole family. So next time you are looking for a new salad to try, give pina colada molded salad a try. You won't be disappointed!
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