Best 2 Pina Colada Syrup Recipes

Pina colada syrup is a sweet and creamy syrup that is perfect for adding a tropical flavor to your favorite drinks and desserts. Made with coconut cream, pineapple juice, and sugar, this syrup is easy to make and can be used in a variety of ways. Whether you want to add a splash of flavor to your morning coffee or create a delicious pina colada cocktail, this syrup is sure to please. So, if you're looking for a way to add a little bit of paradise to your next culinary creation, give pina colada syrup a try!

Here are our top 2 tried and tested recipes!

PINA COLADA SYRUP

Pina Colada Syrup image

My kids love snow cones in the summer. One day I thought "Why do kids get to have all the fun?" So I created this creamy pina coloda concoction for myself. Cheers! -Lauren Ebeling, Downers Grove, Illinois

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 3

Ingredients

1 cup cream of coconut
3/4 cup rum
3/4 cup unsweetened pineapple juice

Steps:

Combine all ingredients. Cover and store in the refrigerator up to 4 days.

Nutrition Facts : Calories 34 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

PINA COLADA FRENCH TOAST & ORANGE SYRUP

Pina Colada French Toast & Orange Syrup image

A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor. Coating the bread with an egg custard that includes pina colada mix is genius and delicious. The flavor is very tropical. Orange syrup drizzled on top is the perfect touch....

Provided by Teresa Jacobson

Categories Other Breakfast

Time 15m

Number Of Ingredients 8

Ingredients

6 slice bread, your choice
2 large eggs
1/2 c pina colada drink mix
ORANGE SYRUP
1/2 c granulated sugar
1/2 c water
2 Tbsp orange marmalade (heaping spoonfuls)
2 Tbsp frozen orange juice concentrate, undiluted (heaping spoonfuls)

Steps:

1. In a small saucepan, heat sugar and water to boiling, stirring until dissolved. Stir in marmalade and juice. Continue to boil for 1-2 minutes then remove from heat. Place in a serving container.
2. Heat skillet. Spray with nonstick or melt butter.
3. In a bowl, whisk eggs and pina colada mix together.
4. Dip bread slices in the mixture coating both sides.
5. Place coated bread in prepared skillet.
6. Cook to golden brown on both sides. Then remove to a plate.
7. Serve toast with banana slices, orange syrup, and shredded coconut if desired.

Tips:

Use fresh pineapple juice for the best flavor. You can make your own pineapple juice by juicing fresh pineapple chunks, or you can buy it from the store.
If you don't have coconut cream, you can use canned coconut milk instead. Just be sure to reduce it by half before using it in the recipe.
To make a virgin pina colada syrup, simply omit the rum from the recipe.
This syrup can be used in a variety of drinks and desserts. Try it in cocktails, mocktails, smoothies, milkshakes, or even as a topping for pancakes or waffles.

Conclusion:

Pina colada syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a tropical flavor boost, reach for a bottle of pina colada syrup.