Best 4 Pina Colada Thai Fried Rice Recipes

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Embark on a culinary journey to the heart of Thailand, where fragrant jasmine rice meets the tropical essence of the Caribbean. Discover the enticing fusion of flavors that transforms the classic pineapple and coconut concoction into a savory dish—pina colada Thai fried rice. As you delve into this article, we will guide you through the art of crafting this unique dish, unveiling the secrets to creating an unforgettable gastronomic experience. With each bite, you'll be transported to the vibrant streets of Bangkok, where the aroma of spices and the sweetness of tropical fruits dance together in perfect harmony.

Check out the recipes below so you can choose the best recipe for yourself!

PINA COLADA THAI FRIED RICE



Pina Colada Thai Fried Rice image

Came across this at the Newman's Own website. Chicken and pineapple salsa and red curry paste--three of my favorites together! They say if necessary you can substitute 1 tsp curry powder plus 1 tsp chili powder for the red curry paste in the recipe. Don't mistake cream of coconut for unsweetened coconut milk. Cooking time is time to both cook and chill rice (although I would make the rice in a rice cooker rather than on the stove and omit the salt).

Provided by echo echo

Categories     Curries

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup basmati rice
1 teaspoon salt
1/2 cup newman own pineapple salsa
1/2-1 teaspoon red curry paste
4 teaspoons oil
2 large eggs, beaten
1 medium onion, chopped fine
1 garlic clove, minced
8 ounces boneless skinless chicken breasts, cut crosswise into 1/4 inch thick strips
1/2 cup unsweetened coconut milk
1 cup fresh pineapple chunk (about 1/4 pineapple, chopped)
2/3 cup chopped fresh basil

Steps:

  • In 2-quart saucepan, bring 2 cups water to a boil; add rice and salt.
  • Reduce heat to low; cover and simmer 18 minutes.
  • Chill in 1-quart covered bowl at least 2 hours until cold.
  • Whisk pineapple salsa and red curry paste together until smooth.
  • In nonstick 12-inch skillet, heat 1 teaspoon oil over medium heat.
  • Add eggs and scramble; remove from skillet and set aside.
  • In same skillet, heat 1 tablespoon vegetable oil over medium heat.
  • Add onion and cook, stirring occasionally, until golden and tender.
  • Add garlic and cook, stirring, 1 minute.
  • Increase heat to medium-high; add chicken and cook 4-5 minutes until golden and cooked through.
  • Add chilled rice, coconut milk and salsa mixture to skillet and mix well.
  • Add pineapple cubes, scrambled eggs and 1/3 cup basil, tossing to mix well.
  • To serve, remove skillet from heat; spoon contents into a serving bowl; garnish with remaining basil.

PINA COLADA SHRIMP AND RICE



Pina Colada Shrimp and Rice image

If you like piña coladas and getting folks together for shrimp and rice deliciousness, this 20-minute recipe is the one you've been looking for.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 lb. large shrimp, cleaned
1 Tbsp. olive oil
1 cup pineapple juice
1 can (20 oz.) pineapple chunks, drained
2 cups instant white rice, uncooked
1 cup coconut milk
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 green onion, sliced

Steps:

  • Cook and stir shrimp in hot oil in large skillet on medium-high heat 4 min. until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil.
  • Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 min. (If all liquid has not been absorbed, cook on low heat additional 2 min. or until liquid is absorbed.) Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.

Nutrition Facts : Calories 530, Fat 20 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 220 mg, Sodium 290 mg, Carbohydrate 61 g, Fiber 4 g, Sugar 22 g, Protein 29 g

THAI FRIED RICE WITH PINEAPPLE AND CHICKEN



Thai Fried Rice with Pineapple and Chicken image

This is a Bangkok street food style recipe which I snagged on a recent trip there. Serve and enjoy. Try a hollowed pineapple shell as a serving bowl.

Provided by eatvancity

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 30m

Yield 6

Number Of Ingredients 15

3 slices bacon, diced
3 shallots, sliced
4 ounces chicken breast, cut into small cubes
4 teaspoons curry powder, divided
3 egg yolks, beaten
1 teaspoon vegetable oil, or as needed
3 cups cooked jasmine rice
1 red Thai bird chile pepper, finely chopped
2 tablespoons whole cilantro leaves
1 tablespoon soy sauce
2 teaspoons fish sauce
½ teaspoon white sugar
4 ounces tiger prawns, peeled and deveined
¼ cup chopped fresh pineapple
3 green onions, finely chopped

Steps:

  • Place bacon in a wok or large skillet; cook and stir over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon and reserve bacon drippings in the wok. Cook and stir shallots in bacon drippings over medium-high heat until fragrant and light brown, 1 to 2 minutes.
  • Stir chicken into shallots and cook without stirring until browned on one side, 45 seconds to 1 minute; stir. Continue cooking until chicken is browned, about 1 minute. Add 2 teaspoons curry powder; stir until chicken is coated.
  • Make a well in the center of chicken and pour oil into center of the well; add egg yolks. Cook and stir egg yolks until set, 1 to 2 minutes. Add rice and stir, breaking up rice.
  • Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp and cook until shrimp is cooked through and pink, about 2 minutes. Fold pineapple, green onions, and bacon into rice mixture.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 29.7 g, Cholesterol 151.3 mg, Fat 10.3 g, Fiber 1.3 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 440.9 mg, Sugar 2.2 g

THAI SHRIMP FRIED RICE (KAO PAD GOONG)



Thai Shrimp Fried Rice (Kao Pad Goong) image

Who doesn't love fried rice? Seasoned rice mixed with veggies, egg, and shrimp-it's a complete and satisfying one-dish meal! I enjoyed this rendition which was heavy on the garlic and scallion and seasoned with fish sauce and soy sauce. Serve with sliced cucumber, halved cherry tomatoes, and lime wedges, and garnish with thinly sliced scallions. .

Provided by TheOtherJuliaGulia

Categories     Fried Rice

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon light brown sugar
3 tablespoons canola oil, divided
1 pound uncooked medium shrimp, peeled and deveined
½ cup chopped green onions, divided
2 tablespoons minced garlic, divided
1 (10 ounce) package frozen mixed vegetables
2 large eggs, beaten
3 cups day-old cooked white rice

Steps:

  • Stir together oyster sauce, fish sauce, soy sauce, and brown sugar in a small bowl. Set aside.
  • Heat 1/2 tablespoon oil in a large cast iron skillet or wok over medium heat. Add shrimp, 1/4 cup green onions, and 1 tablespoon garlic. Cook, stirring constantly, until shrimp are firm and opaque, 3 to 4 minutes. Transfer to a bowl.
  • Without cleaning the skillet, add another 1/2 tablespoon oil over medium heat. Add remaining 1/4 cup green onions, remaining 1 tablespoon garlic, and mixed vegetables. Cook, stirring often, until vegetables are tender, about 4 minutes. Push to the side of the skillet and add another 1 tablespoon oil to the center. Add beaten egg and let sit for 20 seconds; then stir gently until large curds form, about 1 minute. Stir cooked eggs and vegetables together.
  • Increase heat to medium-high and add remaining 1 tablespoon oil. Stir in cooked rice and reserved sauce; flatten rice in skillet. Cook, flipping and turning occasionally, until rice is brown and crispy in some spots, about 5 minutes. Remove from heat and stir in cooked shrimp.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 48.5 g, Cholesterol 265.6 mg, Fat 14.7 g, Fiber 3.7 g, Protein 28 g, SaturatedFat 2 g, Sodium 811.1 mg, Sugar 4.1 g

Tips:

  • Use high-quality ingredients. Fresh pineapple, coconut milk, and Thai jasmine rice will give your dish the best flavor.
  • Don't be afraid to experiment. You can add other ingredients to your fried rice, such as shrimp, chicken, or vegetables.
  • Make sure your rice is cooked properly. The rice should be slightly sticky, but not mushy.
  • Use a wok or large skillet to cook your fried rice. This will help the rice get evenly cooked.
  • Cook the rice over high heat. This will help it get crispy and flavorful.
  • Serve your fried rice immediately. This will prevent it from becoming soggy.

Conclusion:

Pina colada fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its sweet and savory flavors, this dish is sure to please everyone at the table. So next time you are looking for a new and exciting way to serve fried rice, give this recipe a try.

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