Best 7 Pine Needle Daiquiri Recipes
Pine needle daiquiris are a unique and flavorful cocktail that combines the refreshing taste of pine needles with the sweetness of rum and citrus. Made with just a few simple ingredients, this drink is easy to make and perfect for enjoying on a warm summer day. Whether you're a fan of traditional daiquiris or just looking for something new to try, the pine needle daiquiri is sure to please.
Let's cook with our recipes!
BEACHSIDE DAIQUIRI
Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 4.5 mg, Sugar 9.1 g
PINEAPPLE DAIQUIRI
Make and share this Pineapple Daiquiri recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5
PINE NEEDLE DAIQUIRI
Steps:
- Pine Needle Bubbles: Bring simple syrup and Douglas Fir needles to light simmer. Remove from heat, transfer to blender or food processor, and puree. Strain through fine-mesh chinois (strainer). In small bowl, combine versawhip, xantham gum, and granulated sugar. Add to pine needle-simple syrup mixture and whisk to dissolve. Use low-powered emulsifier such as an immersion blender or whisk to whip mixture into bubbles. Daiquiri: In cocktail shaker combine rum, lime juice, and simple syrup. Add ice and shake vigorously 20 times. Slowly strain into martini glass then top with teaspoon of pine bubbles and serve.
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
PINEAPPLE-JALAPENO DAIQUIRIS
Provided by Food Network Kitchen
Time 3h
Number Of Ingredients 0
Steps:
- Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours. Transfer to a blender; add 3/4 cup rum, 2 to 3 tablespoons sugar, the juice of 1 lime and 1 1/2 cups ice and puree until smooth. Divide among 4 glasses; top with jalapeno slices and a cilantro sprig.
PINEAPPLE DAIQUIRI
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.
Provided by momaphet
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!
PINEAPPLE DAIQUIRI
Steps:
- Blend all ingredients in a blender until smooth.
Tips:
- Use fresh pine needles: Fresh pine needles have a more vibrant flavor than dried needles. If you can, harvest them from a pine tree in your yard or a nearby park.
- Choose the right type of pine needles: Not all pine needles are edible. Some, like yew needles, are actually poisonous. Be sure to choose a type of pine that is safe to eat, such as white pine, red pine, or Scotch pine.
- Rinse the pine needles thoroughly: Before using the pine needles in your daiquiri, rinse them thoroughly with water to remove any dirt or debris.
- Muddle the pine needles gently: When muddling the pine needles, use a gentle touch. You don't want to bruise the needles, as this will release a bitter flavor.
- Use a simple syrup: A simple syrup helps to balance out the tartness of the pine needles. To make a simple syrup, simply combine equal parts sugar and water in a saucepan and heat over medium heat until the sugar has dissolved.
- Garnish with a pine needle: For a festive touch, garnish your daiquiri with a fresh pine needle.
Conclusion:
The pine needle daiquiri is a unique and refreshing cocktail that is perfect for enjoying on a warm summer day. The pine needles add a subtle, yet distinctive flavor that is sure to please even the most discerning palate. So next time you're looking for something new to try, give the pine needle daiquiri a try. You won't be disappointed.
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