Best 4 Pineapple And Avocado Salsa Recipes
Indulge in the vibrant flavors of pineapple and avocado salsa, a refreshing and tropical twist on the classic dip. This tantalizing salsa combines the sweetness of pineapple, the creaminess of avocado, and a symphony of zesty spices, creating a vibrant and versatile condiment that will elevate any dish. Whether you're hosting a fiesta, a backyard barbecue, or simply looking for a healthy and flavorful snack, this pineapple and avocado salsa will steal the show.
Here are our top 4 tried and tested recipes!
GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE
Provided by Charlie Jones
Categories Fish Fruit Vegetable Quick & Easy Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
- Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.
PINEAPPLE AND AVOCADO SALSA
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.
CHICKEN TACOS WITH ROASTED PINEAPPLE SALSA AND AVOCADO CREMA
These tacos are great any night of the week, not just Tuesday.
Provided by Wolf Gourmet
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat Wolf Gourmet Countertop Oven to Convection/Roast 450°F. Line the Wolf Gourmet baking pan with parchment paper. Coat pineapple in olive oil and arrange on baking sheet. Roast until tender and juices begin to release, 15-20 minutes. Let cool.
- Using a Wolf Gourmet High-Performance Blender, combine avocado, sour cream, and freshly grated lime zest and juice from one lime. Purée to a smooth crema.
- Heat a large skillet over medium-high. Season chicken with salt and pepper. Add 2 tablespoons vegetable oil to the pan and carefully swirl to coat. Arrange chicken in a single layer in the pan and cook, flipping once, until cooked through, 10-12 minutes. Transfer to a cutting board and let sit five minutes before slicing.
- Chop roasted pineapple into small pieces. In a medium bowl, combine pineapple, cucumber, onion, and jalapeño. Season to taste with lime juice and salt. Serve with chicken tacos and avocado crema.
GRILLED PINEAPPLE AND AVOCADO SALSA
This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).
Provided by Sharon123
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium hot.
- Brush pineapple rings lightly with oil, and season with salt and pepper.
- Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
- Cool slightly, and cut into 1/2 inch chunks.
- Transfer to a bowl.
- Halve avocados; remove and discard pit and peel.
- Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
- Toss to combine, and serve.
- Enjoy!
Tips:
- Choose ripe pineapple and avocado: The riper the fruits, the sweeter and more flavorful your salsa will be.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
- Don't over-chop the ingredients: You want the salsa to have some texture, so don't chop the ingredients too finely.
- Adjust the heat level to your liking: If you like spicy salsa, add more jalapeño pepper. If you don't like spicy salsa, omit the jalapeño pepper or use a milder variety, such as a poblano pepper.
- Serve the salsa immediately or chill it for later: Pineapple and avocado salsa is best served fresh, but it can also be chilled for later. If you're chilling the salsa, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Pineapple and avocado salsa is a refreshing, flavorful, and versatile salsa that can be enjoyed with a variety of foods. It's perfect for summer gatherings, potlucks, or just a snack. The combination of sweet pineapple, creamy avocado, and spicy jalapeño pepper is sure to please everyone. So next time you're looking for a new salsa recipe, give pineapple and avocado salsa a try. You won't be disappointed!
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