Best 3 Pineapple And Lemon Pie Recipes
Pineapple and lemon pie is a delightful dessert that blends the tropical sweetness of pineapple with the tangy brightness of lemon. This classic pie is perfect for any occasion, whether it's a summer gathering, a holiday celebration, or a casual get-together. With its creamy filling, flaky crust, and burst of citrus flavor, pineapple and lemon pie is sure to be a crowd-pleaser. In this article, we'll explore some of the best recipes for this delicious dessert, providing step-by-step instructions and helpful tips to ensure a perfect pie every time.
Here are our top 3 tried and tested recipes!
LIGHT AND LUSCIOUS LEMON PINEAPPLE PIE
Categories Dairy Fruit Dessert Freeze/Chill Quick & Easy
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl beat together first five ingredients on low speed until mixture thickens. Fold in whipped topping. Spoon into cooled crust. Garnish with mint leaves in center. Place lemon slice on mint leaves. Cover and chill for 1 hour before serving.
LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE
My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
- In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.
PINEAPPLE AND LEMON PIE
This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.
Provided by Lori Smith
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
- In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 19.8 g
Tips:
- For the best results, use fresh pineapple and lemons. Avoid using canned pineapple or lemon juice, as they will not provide the same flavor or texture.
- If you don't have a food processor, you can grate the pineapple and lemon zest by hand. However, a food processor will make the job much easier and faster.
- Be sure to drain the pineapple well before adding it to the pie filling. Otherwise, the pie will be too runny.
- If you want a sweeter pie, you can add more sugar to the filling. However, be careful not to add too much sugar, or the pie will be too sweet.
- Serve the pie chilled for the best flavor.
Conclusion:
Pineapple and lemon pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its combination of sweet and tart flavors, this pie is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give pineapple and lemon pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love