Best 5 Pineapple Appetizer Recipes

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Pineapple is a tropical fruit that is loved for its sweet and juicy flavor. It can be used in a variety of dishes, including appetizers. Pineapple appetizers are a great way to add a touch of sweetness and brightness to your next party or gathering. With so many different ways to prepare pineapple, you're sure to find a recipe that everyone will enjoy.

Let's cook with our recipes!

PINEAPPLE APPETIZER MEATBALLS



Pineapple Appetizer Meatballs image

Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

1 can (8 ounces) crushed pineapple
1 large egg
1/4 cup dry bread crumbs
1/8 teaspoon pepper
1/2 pound bulk pork sausage
1/2 pound ground beef
GLAZE:
1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup white vinegar
1/4 cup water
2 tablespoons Dijon-mayonnaise blend

Steps:

  • Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

PINEAPPLE APPETIZER MEATBALLS



Pineapple Appetizer Meatballs image

These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.

Provided by Lynn Lynn

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 4

Number Of Ingredients 7

¼ cup freshly grated ginger
1 pound ground beef
1 (20 ounce) can pineapple chunks, drained with juice reserved
1 small onion, diced
1 red bell pepper, diced
1 (6 ounce) can pineapple juice, or more as needed
1 tablespoon cornstarch

Steps:

  • Mix grated ginger into ground beef and form into meatballs.
  • Cook in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Add pineapple chunks, onion, and bell pepper. Continue to cook until meatballs are no longer pink in the centers and vegetables are hot but not soft, 4 to 6 minutes more.
  • Pour reserved pineapple juice into a large measuring cup. Add enough canned pineapple juice to measure 1 1/2 cups. Bring to a simmer in a small saucepan. Add cornstarch, 1 teaspoon at a time, to ensure it doesn't thicken too much. Cook until thickened, about 10 minutes. Remove from heat.
  • Pour pineapple sauce over the meatballs.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 34 g, Cholesterol 71 mg, Fat 14 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 5.4 g, Sodium 70.4 mg, Sugar 26.8 g

HAM PINEAPPLE DIP OR SPREAD - APPETIZER



Ham Pineapple Dip or Spread - Appetizer image

A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just to have as a snack at home!

Provided by Seasoned Cook

Categories     Ham

Time 15m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
2 ounces sour cream
2 ounces parmesan cheese, grated
2 ounces spring onions, chopped
4 ounces ham, chopped
8 ounces crushed pineapple, drained

Steps:

  • Mix softened cream cheese and sour cream well.
  • Add parmesan, onion and ham. Drain pineapple well and add to mixture.
  • Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.

PINEAPPLE APPETIZER



Pineapple Appetizer image

With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with the pineapple. This recipe comes from More Fun and Flavour with Spices

Provided by Dreamer in Ontario

Categories     Pineapple

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (19 ounce) can pineapple chunks or 1 fresh pineapple
1 cup sugar (or to taste)
1 tablespoon nutmeg (or to taste)

Steps:

  • Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
  • Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
  • Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.

SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER



Spicy Pineapple over Cream Cheese Appetizer image

I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.

Provided by Petunia

Categories     Spreads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 5

1/2 cup apple jelly
1/2 cup pineapple preserves
1 1/2 tablespoons dry mustard
1 1/2 tablespoons prepared horseradish
1 (8 ounce) package light cream cheese or 1 (8 ounce) package neufchatel cheese

Steps:

  • In a small saucepan, combine the jelly, preserves, mustard and horseradish.
  • Cook over medium heat until everything is melted, stirring as it heats.
  • Remove from heat, cover and refrigerate at least one hour until chilled.
  • To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
  • Serve with crackers.
  • Refrigerate the remaining sauce for up to 3 weeks.

Tips:

  • Choose ripe pineapples: Look for pineapples with a golden yellow color and a sweet aroma. Avoid pineapples with green or brown patches, as they may be unripe or overripe.
  • Cut the pineapple properly: To cut a pineapple, first slice off the top and bottom. Then, slice the pineapple in half lengthwise. Use a sharp knife to remove the core from each half. Finally, slice the pineapple into bite-sized pieces.
  • Use fresh ingredients: Fresh ingredients will give your pineapple appetizers the best flavor. If possible, use fresh pineapple, mint, and cilantro. You can also use frozen pineapple, but be sure to thaw it completely before using.
  • Chill the appetizers before serving: Most pineapple appetizers are best served chilled. This will help to keep them refreshing and flavorful.

Conclusion:

Pineapple appetizers are a delicious and easy way to start any party or gathering. They are also a great way to use up leftover pineapple. With so many different recipes to choose from, you are sure to find one that you and your guests will love. So next time you have a party, be sure to include a pineapple appetizer on your menu. Your guests will be glad you did!

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