Best 3 Pineapple Apricot Salsa Recipes
Welcome to the delightful world of pineapple apricot salsa, where sweet and tangy flavors dance harmoniously! This vibrant salsa is a perfect complement to grilled meats, fish, tacos, or even as a refreshing dip for tortilla chips. Join us on a culinary journey as we explore the best recipe for this delectable salsa, packed with the tropical sweetness of pineapple, the vibrant tang of apricots, and a symphony of herbs and spices.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE-APRICOT SALSA
Categories Condiment/Spread Sauce Fruit No-Cook Vegetarian Backyard BBQ Apricot Tropical Fruit Pineapple Summer Chill Vegan Jalapeño Cilantro Jam or Jelly Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
SPICY PINEAPPLE, APRICOT,AND JíCAMA SALSA
Categories Condiment/Spread Sauce Fruit Herb No-Cook Low Fat Vegetarian Quick & Easy Cinco de Mayo Apricot Pineapple Hot Pepper Summer Healthy Vegan Jícama Cilantro Gourmet
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Peel pineapple and cut enough into 1/4-inch dice to measure 1 3/4 cups. Peel jícama and cut into 1/4-inch dice. Coarsely chop apricots and chop enough onion to measure 3/4 cup. Finely chop cilantro and, wearing rubber gloves, finely chop chile with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 6 hours ahead and chilled, covered.
PINEAPPLE-APRICOT SALSA
We love this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Provided by lazyme
Categories Sauces
Time 1h15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients in small bowl to blend.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cover and chill.).
Nutrition Facts : Calories 293.6, Fat 0.4, Sodium 41, Carbohydrate 77.7, Fiber 2.4, Sugar 44.9, Protein 1.7
Tips:
- Choose ripe and juicy pineapples and apricots for the best flavor.
- If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- To make the salsa spicier, add a jalapeño pepper or two.
- For a sweeter salsa, add more honey or sugar.
- Serve the salsa immediately or chill it for later.
Conclusion:
Pineapple apricot salsa is a delicious and versatile condiment that can be used on grilled chicken, fish, tacos, or burritos. It is also a great way to use up leftover pineapple and apricots. With its sweet, tangy, and spicy flavor, this salsa is sure to be a hit at your next party or gathering.
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