Unleash a burst of tropical flavors with a refreshing combination of pineapple, basil, and cucumber. These vibrant ingredients dance together in a symphony of tastes, creating a dish that tantalizes the senses. From salads to drinks, this harmonious trio brings a touch of summer to your culinary creations. Let's embark on a journey to discover the best recipes that capture the essence of pineapple, basil, and cucumber.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE, BASIL, AND CUCUMBER
Grill pineapple to give it a charred touch before tossing it with basil and cucumber.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Heat grill to high. Grill pineapple until grill marks appear, about 2 minutes per side. Let cool. Toss with cucumber, basil, olive oil, and salt. Sprinkle with pepper.
Nutrition Facts : Calories 85 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 141 g
PINEAPPLE, BLACKBERRY, AND BASIL SMOOTHIE
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Provided by Michael Symon
Categories Non-Alcoholic Breakfast Drink Pineapple Smoothie Blackberry Basil Coconut Lime Citrus
Yield Makes 2½ cups
Number Of Ingredients 5
Steps:
- In a blender, combine all the ingredients and process until smooth.
PINEAPPLE-CUCUMBER SALSA
Steps:
- Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
- Serve the salsa with tortilla chips.
PINEAPPLE AND BASIL SORBET
I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!
Provided by Ckandi007
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h20m
Yield 16
Number Of Ingredients 4
Steps:
- Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g
FRESH PINEAPPLE-CUCUMBER JUICE
This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.
Provided by France C
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.
Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g
PINEAPPLE WITH BASIL
Steps:
- Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat
CUCUMBER PINEAPPLE SOUP
as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet
Provided by chia2160
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- add first 4 ingredients to a food processor and blend for 1 minute.
- add remaining ingredients and process until combined.
- pour through a mesh sieve into a bowl, pressing on solids, discard solids.
- chill 30-60 minutes, serve.
Nutrition Facts : Calories 77.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 15.5, Carbohydrate 11.4, Fiber 1.5, Sugar 7.4, Protein 1.1
Tips:
- Choose ripe pineapple: A ripe pineapple will have a sweet and juicy flavor. Look for a pineapple that is golden yellow in color and has a slightly soft feel.
- Use fresh basil: Fresh basil has a distinct flavor that pairs well with pineapple and cucumber. If you don't have fresh basil, you can use dried basil, but the flavor will be less pronounced.
- Chill the cucumber before using: Chilling the cucumber before using will help to keep the salad cool and refreshing.
- Use a sharp knife to cut the pineapple and cucumber: A sharp knife will help to create clean, even cuts.
- Don't overdress the salad: The salad should be lightly dressed so that the flavors of the pineapple, basil, and cucumber can shine through.
Conclusion:
This pineapple, basil, and cucumber salad is a refreshing and delicious dish that is perfect for a summer party or potluck. The combination of sweet pineapple, fragrant basil, and crisp cucumber is sure to please everyone. This salad is also very easy to make, so you can have it on the table in no time. So next time you're looking for a light and refreshing salad, give this pineapple, basil, and cucumber salad a try.
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