Best 7 Pineapple Basil And Cucumber Recipes

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Unleash a burst of tropical flavors with a refreshing combination of pineapple, basil, and cucumber. These vibrant ingredients dance together in a symphony of tastes, creating a dish that tantalizes the senses. From salads to drinks, this harmonious trio brings a touch of summer to your culinary creations. Let's embark on a journey to discover the best recipes that capture the essence of pineapple, basil, and cucumber.

Here are our top 7 tried and tested recipes!

PINEAPPLE, BASIL, AND CUCUMBER



Pineapple, Basil, and Cucumber image

Grill pineapple to give it a charred touch before tossing it with basil and cucumber.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 6

1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons
1 small cucumber, halved lengthwise and thinly sliced on the bias
1/2 cup basil leaves (torn if large)
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
Freshly ground pepper

Steps:

  • Heat grill to high. Grill pineapple until grill marks appear, about 2 minutes per side. Let cool. Toss with cucumber, basil, olive oil, and salt. Sprinkle with pepper.

Nutrition Facts : Calories 85 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 141 g

PINEAPPLE, BLACKBERRY, AND BASIL SMOOTHIE



Pineapple, Blackberry, and Basil Smoothie image

Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.

Provided by Michael Symon

Categories     Non-Alcoholic     Breakfast     Drink     Pineapple     Smoothie     Blackberry     Basil     Coconut     Lime     Citrus

Yield Makes 2½ cups

Number Of Ingredients 5

1 cup chopped fresh pineapple
1 cup blackberries
½ cup basil leaves
1 cup coconut water
Juice of ½ lime

Steps:

  • In a blender, combine all the ingredients and process until smooth.

PINEAPPLE-CUCUMBER SALSA



Pineapple-Cucumber Salsa image

Provided by Katie Lee Biegel

Categories     appetizer

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

1 1/2 cups diced pineapple (from 1/2 medium pineapple)
1/2 English cucumber, seeds removed, finely diced
1/2 red onion, finely diced
1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)
1/2 small bunch fresh cilantro, chopped
Juice of 1/2 lime
Kosher salt and freshly ground pepper
Tortilla chips, for serving

Steps:

  • Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
  • Serve the salsa with tortilla chips.

PINEAPPLE AND BASIL SORBET



Pineapple and Basil Sorbet image

I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!

Provided by Ckandi007

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 9h20m

Yield 16

Number Of Ingredients 4

1 pineapple - peeled, cored, and cut into chunks
½ cup white sugar
½ cup pineapple juice
¼ cup basil leaves

Steps:

  • Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  • Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g

FRESH PINEAPPLE-CUCUMBER JUICE



Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

  • Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

PINEAPPLE WITH BASIL



Pineapple with Basil image

Categories     Side     No-Cook     Low Fat     Quick & Easy     Low Sodium     Pineapple     Basil     Summer     Healthy     Vegan     Gourmet

Yield Serves 4

Number Of Ingredients 5

1/2 ripe pineapple (about 1 1/2 pounds)
1 teaspoon sugar
1 teaspoon fresh lemon juice, or to taste
2 tablespoons chopped fresh basil leaves
Garnish: fresh basil sprigs

Steps:

  • Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat

CUCUMBER PINEAPPLE SOUP



cucumber pineapple soup image

as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet

Provided by chia2160

Categories     Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 cups fresh pineapple, cubed
1 seedless cucumber, peeled and chopped
1 green pepper, chopped
1/4 cup water
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • add first 4 ingredients to a food processor and blend for 1 minute.
  • add remaining ingredients and process until combined.
  • pour through a mesh sieve into a bowl, pressing on solids, discard solids.
  • chill 30-60 minutes, serve.

Nutrition Facts : Calories 77.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 15.5, Carbohydrate 11.4, Fiber 1.5, Sugar 7.4, Protein 1.1

Tips:

  • Choose ripe pineapple: A ripe pineapple will have a sweet and juicy flavor. Look for a pineapple that is golden yellow in color and has a slightly soft feel.
  • Use fresh basil: Fresh basil has a distinct flavor that pairs well with pineapple and cucumber. If you don't have fresh basil, you can use dried basil, but the flavor will be less pronounced.
  • Chill the cucumber before using: Chilling the cucumber before using will help to keep the salad cool and refreshing.
  • Use a sharp knife to cut the pineapple and cucumber: A sharp knife will help to create clean, even cuts.
  • Don't overdress the salad: The salad should be lightly dressed so that the flavors of the pineapple, basil, and cucumber can shine through.

Conclusion:

This pineapple, basil, and cucumber salad is a refreshing and delicious dish that is perfect for a summer party or potluck. The combination of sweet pineapple, fragrant basil, and crisp cucumber is sure to please everyone. This salad is also very easy to make, so you can have it on the table in no time. So next time you're looking for a light and refreshing salad, give this pineapple, basil, and cucumber salad a try.

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