Best 3 Pineapple Bran Muffins Recipes
When it comes to the sweet and tangy flavors of pineapple, they can be the perfect ingredient to brighten up any muffin recipe. Bran muffins are often praised for their healthy qualities but they can sometimes be a bit dry. By combining the two, you can create a delectable muffin that's both moist and packed with flavor. Whether you're looking for a quick breakfast treat or an indulgent snack, pineapple bran muffins are sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
PINEAPPLE BRAN MUFFINS
"These super-moist muffins are just right for breakfast," says Ruth Bolduc of Conway, New Hampshire. Tidbits of pineapple add a touch of sweetness to their mild bran flavor.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, baking soda and cereal. In a bowl, cream shortening and sugar. Beat in eggs, cream and honey; stir into dry ingredients just until moistened. Fold in pineapple. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.
Nutrition Facts :
PINEAPPLE-CRANBERRY BRAN MUFFINS
These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.
Provided by Natalia - St Louis
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
- Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
- Add wet ingredients to dry ingredients and stir until combined.
- Pour into greased muffin tin or paper muffin cups.
- Bake approximately 18 minutes.
Nutrition Facts : Calories 156.7, Fat 3.7, SaturatedFat 0.9, Cholesterol 2.9, Sodium 179.5, Carbohydrate 30.5, Fiber 3.5, Sugar 15.1, Protein 4.5
PINEAPPLE BRAN MUFFINS
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder, salt, and sugar in medium mixing bowl. Set aside.2. In large mixing bowl, beat egg slightly. Add KELLOGG'S CRACKLIN' OAT BRAN cereal, milk, oil, and pineapple, including juice. Stir to combine. Let stand about 10 minutes or until cereal is softened. Stir again.3. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.4. Bake at 400°F about 20 minutes or until muffins are golden brown. Serve warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a sweeter muffin, use extra ripe bananas.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- Let your muffins cool for a few minutes before serving so that they can set up.
- Store your muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These pineapple bran muffins are a delicious and healthy way to start your day. They're packed with whole grains, fruits, and nuts, so they'll keep you feeling full and satisfied all morning long. Plus, they're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy breakfast or snack, give these pineapple bran muffins a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love