Best 2 Pineapple Bread Souffle Recipes
Do you love pineapple bread souffle? Are you looking for the best recipe to make it at home? If so, then you're in luck! In this article, we will provide you with all the information you need to know to make the perfect pineapple bread souffle. We will cover everything from selecting the right ingredients to baking the souffle to perfection. So whether you're a novice baker or a seasoned pro, keep reading to learn how to make the best pineapple bread souffle.
Here are our top 2 tried and tested recipes!
PINEAPPLE BREAD SOUFFLE
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g
PINEAPPLE BREAD SOUFFLE
Categories Fruit
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended.
- Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a light and airy souffle.
- Fold the egg whites into the batter gently. Overmixing will deflate the egg whites and result in a dense souffle.
- Bake the souffle immediately after assembling it. Do not let it sit at room temperature for too long, or it will start to deflate.
- Serve the souffle immediately once it is baked. It will start to deflate once it is removed from the oven.
Conclusion:
Pineapple bread souffle is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and airy texture and sweet pineapple flavor, this souffle is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give pineapple bread souffle a try. You won't be disappointed!
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