Best 7 Pineapple Cheddar Spread Recipes
Are you searching for the perfect blend of flavors to liven up your next gathering or elevate your everyday meals? Look no further than the tantalizing Pineapple Cheddar Spread! This delightful recipe combines the sweet tanginess of pineapples with the sharpness of cheddar cheese, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you're hosting a party, seeking a delicious dip for your next game night, or simply looking to add a touch of zest to your sandwiches and crackers, the Pineapple Cheddar Spread has got you covered. So, prepare to be amazed as we embark on a culinary journey to discover the best recipe for this delectable spread.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE-PECAN CHEESE SPREAD
Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-3/4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.
Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHEDDAR SPREAD
I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.
Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
PINEAPPLE ALMOND CHEDDAR SPREAD
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mix cream cheese, mayonnaise, and soy sauce until smooth. Beat in remaining ingredients. Good with celery or crackers. Fun Fact: The best hostess gift? Pay for cleanup! Maybe go in with other guests to hire someone for the duration or just after the party . . . or the next day. Second best: Stay and help cleanup yourself (and that might be first best).
Nutrition Facts : Nutritional Facts Serves
PINEAPPLE AND CHEDDAR CHEESE CASSEROLE
This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner. For the cheese crackers use brands such as Cheese-Its or Cheese Nips.
Provided by Hadice
Categories < 60 Mins
Time 45m
Yield 1 9x13 casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
- Add butter, cheese and pineapple. Mix until combined.
- Pour into 13x9 casserole dish.
- Bake 20 minutes at 350.
- Top with crackers.
- Reduce heat to 250 degrees and bake an additional 20-30 minutes.
Nutrition Facts : Calories 3468, Fat 184, SaturatedFat 111.9, Cholesterol 489.4, Sodium 2844.5, Carbohydrate 402.8, Fiber 11.8, Sugar 315.1, Protein 73.1
TRICIA'S PINEAPPLE CHEESE CASSEROLE
A wonderful Thanksgiving dinner side dish that sounds like a dessert.
Provided by Marilyn
Categories Side Dish Casseroles
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pineapple in the bottom of a 2 quart casserole dish.
- In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
- Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g
PINEAPPLE ALMOND CHEESE SPREAD
This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's cookbook. Note: I prefer less bell pepper - I reduced it to 1/4 cup (or you can eliminate it all together if you prefer).
Provided by DailyInspiration
Categories Spreads
Time 30m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Beat together cream cheese, cheddar cheese, mayonnaise, and soy sauce until smooth. Stir in pineapple, almonds, bell pepper and green onion or chives.
- Use to stuff celery stalks or heap in a bowl surrounded by assorted crackers, with a knife for spreading. Serve at room temperature.
CHEDDAR AND PINEAPPLE GRITS
A delicious way to prepare grits!
Provided by LCROSSWE
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
- Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.
- Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 34.7 g, Cholesterol 70.3 mg, Fat 28.7 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 16.5 g, Sodium 413.2 mg, Sugar 25.7 g
Tips:
- Choose ripe pineapples: The riper the pineapple, the sweeter and more flavorful the spread will be.
- Use fresh cheddar cheese: Fresh cheddar cheese will give the spread a sharper, more tangy flavor than aged cheddar cheese.
- Use a food processor or blender: A food processor or blender will make it easy to combine the ingredients and achieve a smooth, creamy texture.
- Taste the spread as you go: Be sure to taste the spread as you make it, and adjust the seasonings to your liking.
- Serve the spread immediately: Pineapple cheddar spread is best served immediately, but it can also be stored in the refrigerator for up to 3 days.
Conclusion:
Pineapple cheddar spread is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party, a picnic, or just a casual get-together, pineapple cheddar spread is sure to be a hit.
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