Best 3 Pineapple Cherry Ice Cream Recipes
Pineapple cherry ice cream is a scrumptious and refreshing dessert that combines the sweet and tangy flavors of pineapple and cherries. Perfect for a hot summer day or as a special treat, this frozen delight is easy to make and can be customized to your liking. Let's dive into some of the best recipes for pineapple cherry ice cream, exploring different techniques and ingredients to create a delectable and unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CHERRY ICE CREAM
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM
My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 4 qts
Number Of Ingredients 6
Steps:
- Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
- Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
PINEAPPLE CHERRY ICE CREAM
Make and share this Pineapple Cherry Ice Cream recipe from Food.com.
Provided by CAFrogley
Categories Dessert
Time 1h40m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
- Stir in milk, cream, pineapple and lemon juice; mix well.
- Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7
Tips:
- Use ripe pineapple and cherries: The riper the fruit, the sweeter and more flavorful your ice cream will be.
- Chill your ingredients: Chilling the pineapple, cherries, and cream before churning will help the ice cream freeze more quickly and smoothly.
- Don't over-churn the ice cream: Over-churning can make the ice cream icy and grainy. Churn the ice cream just until it is thick and creamy.
- Store the ice cream in an airtight container: This will help prevent the ice cream from crystallizing and becoming icy.
Conclusion:
Pineapple cherry ice cream is a refreshing and delicious summer treat. It's easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, this ice cream is sure to be a hit at your next party or gathering. So, what are you waiting for? Give this recipe a try today!
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