Best 4 Pineapple Chipotle Mango Guacamole Recipes

Are you ready to tantalize your taste buds with a flavorful fiesta? Pineapple chipotle mango guacamole is an explosion of sweet, smoky, and tangy goodness that will elevate your next party or gathering. Crafted with ripe avocados, juicy pineapple, smoky chipotle peppers, and sweet mango, this guacamole is sure to be a crowd-pleaser. Get ready to embark on a culinary journey as we explore the best recipe for pineapple chipotle mango guacamole, a delightful dip that will leave you reaching for more.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE CHIPOTLE MANGO GUACAMOLE

Pineapple Chipotle Mango Guacamole image

This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture is from the magazine.

Provided by Julie Madawi

Categories Other Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1/2 c pineapple, crushed, drain and reserve juice
1/2 c medium sweet onion, minced
4 ripe avocados, coarsely mashed
1 - 2 chipotle pepper in adobo sauce, finely minced (more or less to taste)
1/2 tsp salt
2 Tbsp cilantro, fresh chopped
1 medium mango, ripe, seeded, peeled and diced

Steps:

1. Drain crushed pineapple, reservice juice. In a small bowl, combine onion, avocados, chipotle peppers, salt, cilantro and 2 tablespoons of the reserved pineapple juice.
2. Gently mix in mango and crushed pineapple. Serve immediately. Great with chips, fish, pork, or topping for tacos, etc.

CHARRED PINEAPPLE GUACAMOLE

Charred Pineapple Guacamole image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

Oil, for oiling grill grates
1 teaspoon chili lime seasoning, plus more for garnish
1 teaspoon chili powder
4 fresh pineapple rings
3 ripe Hass avocados
Juice of 2 limes
1/4 cup fresh cilantro leaves, minced, plus whole leaves for garnish
1 Fresno chile, diced (ribs and seeds removed to your liking)
Kosher salt and freshly ground black pepper
Chips, for serving

Steps:

Heat a well-oiled grill or grill pan to high heat. Combine the chili lime seasoning and chili powder in a small bowl. Coat pineapple rings evenly in this mixture. Grill on both sides until grill-marked and charred, 3 to 5 minutes per side. Let cool, then dice.
Scoop flesh of 2 avocados into a bowl, then mash. Dice the remaining avocado. Add it to the bowl, then stir in the lime juice, minced cilantro, chile, half of the charred pineapple and salt and pepper to taste. Top with the remaining charred pineapple, a sprinkling of chili lime seasoning and a couple of cilantro leaves. Serve with chips alongside.

MANGO CHIPOTLE GUACAMOLE

Mango Chipotle Guacamole image

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium (blank)s ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
¼ teaspoon ground dried chipotle pepper
1 pinch Salt to taste

Steps:

Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g

MANGO PINEAPPLE SALSA

Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

For the best flavor, use ripe avocados. Look for avocados that are dark green or black in color, with no bruises or blemishes.
If your avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with a banana or apple. Store bag at room temperature, out of direct sunlight.
Use a sharp knife to cut the avocados. This will help prevent the avocados from browning.
To make the guacamole ahead of time, store it in an airtight container in the refrigerator for up to 2 days. Before serving, bring guacamole to room temperature for 30 minutes.
Garnish guacamole with fresh cilantro, diced tomatoes, or sour cream.

Conclusion:

This pineapple chipotle mango guacamole is a delicious and refreshing twist on the classic guacamole recipe. It's perfect for any occasion, from a casual get-together to a formal party. With its unique blend of sweet, smoky, and spicy flavors, this guacamole is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy appetizer, give this pineapple chipotle mango guacamole a try!