Best 5 Pineapple Coleslaw Quick And Easy Recipes
Cooking a quick and easy pineapple coleslaw recipe is a fantastic way to add a refreshing, tropical twist to your next meal. Ideal for potlucks, summer cookouts, or weeknight dinners, this versatile dish can be prepared in just minutes with a few simple ingredients. Shredded cabbage, carrots, pineapple chunks, and a tangy dressing combine to create a colorful and delicious side dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE COLESLAW - QUICK AND EASY
I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted.
Provided by Karen Byrkit Shetterly
Categories Coleslaw With Mayo
Time 1h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 12.5 g, Cholesterol 10.9 mg, Fat 18.3 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 140.8 mg, Sugar 6.2 g
CREAMY PINEAPPLE COLESLAW
-Carol Baggett, Englewood, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
PINEAPPLE COLESLAW - QUICK AND EASY
I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted.
Provided by Karen Byrkit Shetterly
Categories Coleslaw With Mayo
Time 1h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 12.5 g, Cholesterol 10.9 mg, Fat 18.3 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 140.8 mg, Sugar 6.2 g
Tips:
- Use fresh, ripe pineapple for the best flavor. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Use a sharp knife to cut the pineapple into small pieces. This will help the pineapple blend well with the other ingredients.
- If you don't have any coleslaw mix, you can make your own by shredding cabbage, carrots, and green onions.
- Add some chopped nuts or seeds to the coleslaw for a crunchy texture.
- Taste the coleslaw before serving and adjust the seasonings to your liking.
Conclusion:
Pineapple coleslaw is a quick and easy side dish that is perfect for any occasion. It is light and refreshing, with a sweet and tangy flavor. The pineapple adds a tropical touch that makes this coleslaw a unique and delicious dish. So next time you are looking for a simple and flavorful side dish, give pineapple coleslaw a try.
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