Best 2 Pineapple Curry Rice Recipes
Embark on a culinary journey and tantalize your taste buds with the enticing flavors of pineapple curry rice. This delectable dish combines the vibrant tanginess of pineapple with the aromatic richness of curry, creating a harmonious balance that will leave you craving more. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of preparing this exotic dish, ensuring a flavorful and memorable meal.
Here are our top 2 tried and tested recipes!
CURRY PINEAPPLE FRIED RICE
You would think that the flavors of curry and pineapple wouldn't go together, but they do. My implementation of a dish at my favorite Thai restaurant.
Provided by stannius
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 56.9 g, Cholesterol 37.8 mg, Fat 6.1 g, Fiber 2 g, Protein 17 g, SaturatedFat 1.4 g, Sodium 408.6 mg, Sugar 15.1 g
PINEAPPLE CURRY RICE
Love pineapple? Curry? Then try this easy and very tasty twist on plain rice!! Jasmine rice is very aromatic, and easy and fast to cook. I created this mixture on my own when searching the fridge for something different to add to rice.
Provided by Kat Rowe
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, bring pineapple juice to a boil. Stir in curry powder and celery salt, and then add rice and butter. Stir until butter melts and rice does not stick together. Reduce heat to low, cover, and simmer for 10 minutes.
- Stir rice with a fork to loosen from bottom of pot. Simmer another 3 to 5 minutes, or until done.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 53.4 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 208.9 mg, Sugar 11 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: Fresh ingredients will give your curry the best flavor. If possible, use organic produce and free-range chicken.
- Don't skimp on the spices: The spices are what give curry its characteristic flavor. Be generous with the spices, but be careful not to overpower the other ingredients.
- Cook the curry low and slow: Curry is a dish that benefits from being cooked low and slow. This allows the flavors to develop and meld together.
- Serve curry with rice: Curry is traditionally served with rice. Rice helps to soak up the flavorful sauce and makes a delicious meal.
Conclusion:
Pineapple curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet pineapple, savory curry, and tender chicken is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give pineapple curry a try. You won't be disappointed!
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