Best 6 Pineapple Habanero Ice Cream Recipes
Welcome to the world of tantalizing flavors, where sweet and spicy intertwine in a symphony of taste. We bring you the ultimate guide to creating the perfect pineapple habanero ice cream, a culinary masterpiece that will leave your taste buds begging for more. This frozen delight combines the tropical sweetness of pineapple with the fiery kick of habanero peppers, resulting in a flavor profile that is both refreshing and exhilarating. Whether you're a seasoned ice cream maker or a novice in the kitchen, this article will provide you with the knowledge and inspiration to craft an unforgettable pineapple habanero ice cream that will impress even the most discerning dessert connoisseurs.
Check out the recipes below so you can choose the best recipe for yourself!
HABANERO PINEAPPLE JAM
This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors, flavors, and texture. I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. It's also a great marinade/glaze (when mixed with a bit of soy sauce) for pork and chicken.
Provided by bsmizzel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h45m
Yield 64
Number Of Ingredients 8
Steps:
- Drain pineapple well, reserving 1/2 cup pineapple juice.
- Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Place jars and lids on a rack in a large pot of boiling water; sterilize for about 5 minutes. Remove jars from water and place on kitchen towel or wooden board.
- Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Bring to a boil and add the pineapple, reserved pineapple juice, minced bell pepper, habanero peppers, and carrots. Bring back to a rapid boil for about 5 minutes, stirring constantly.
- Add powdered pectin, 1 tablespoon at a time, mixing well after each addition. Let jam boil for 5 minutes, stirring constantly. Remove from heat and ladle into sterilized jars, leaving 1/4 inch at the top. Wipe off any spillage around the rims of the jars using a damp paper towel.
- Screw on tops and rings. Place the sealed jars back in boiling water for 5 to 10 minutes. Remove jars from boiling water and place on kitchen towel or wooden board. Allow to cool completely, 12 to 24 hours. Listen for a "pop" as jars cool and seal.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 20 mg, Sugar 21.8 g
PINEAPPLE ICE CREAM
Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 478 calories, Fat 31g fat (18g saturated fat), Cholesterol 212mg cholesterol, Sodium 98mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.
HABANERO PINEAPPLE BBQ SAUCE
Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling, or for dipping all year long.
Provided by Audrey J. Ross
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.5 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 4.3 g
PINEAPPLE HABANERO ICE CREAM
Yep you heard me, HABANERO! If you like adding a little kick to your ice cream you will LOVE this. I am so addicted to this ice cream! I basically modified a pineapple ice cream recipe to my liking.
Provided by slbonifant
Categories Frozen Desserts
Time 45m
Yield 1 quart, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, bring pineapple, peppers and 3/4 cup sugar to a boil.
- Add cornstarch by mixing a small amount of liquid in the starch in a separate bowl before adding to the pineapple mixture. Let boil until peppers start to integrate into the liquid but before they start to turn color (sorry this part is vague, but I let mine boil/simmer for about 7-10 minutes stirring constantly so nothing burned or stuck to the pan).
- While pineapple is simmering bring milk and vanilla beans to just about boiling (you will need to scrape your vanilla beans and add both the pulp and the bean).
- Separate egg yolks and whisk in a medium bowl with the last 1/4 cup of sugar.
- Once milk is almost boiling add small amounts to the egg and sugar mixture to temper the eggs. Add slowly or you will have scrambled eggs!
- Once the milk has been added completely put it back in the pan and bring to a simmer or to 175°F which basically ensures you have a custard consistency.
- Once you reach custard consistency immediately remove from heat and pour through a fine mesh sieve into a large bowl.
- Add pineapple and pepper mixture to the bowl and stir until it starts to cool.
- Add 2 cups of creme and stir until thoroughly incorporated.
- Chill for at least 4 hours before putting it in the ice cream maker.
Nutrition Facts : Calories 480.5, Fat 32.6, SaturatedFat 19.8, Cholesterol 183.7, Sodium 54.3, Carbohydrate 45.5, Fiber 0.4, Sugar 42, Protein 4.5
PINEAPPLE-HABANERO SALSA
Provided by Jeffrey Saad
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.
TAILGATING -PINEAPPLE- HABANERO- SALSA
This recipe was adopted from Alton Brown on Food Network. Don't you know I would want a recipe with sugar when I'm diabetic, LOL. Don't let the habanero scare you--you can substitute with jalapeno, yellow, (even bell pepper) or just red chili flakes to fit your desire for hotness. It is a good recipe tho' and does deserve recognition.
Provided by STARTERWIFE
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, heat pineapple and hot pepper, sugar, and cinnamon; simmer 5 minutes.
- Take off heat--chill.
- Serve with tortilla chips (optional, can do over ice cream. Over ice cream is great if you make it hot, hot, hot.
Nutrition Facts : Calories 180.4, Fat 0.2, Sodium 1.6, Carbohydrate 47.2, Fiber 2.4, Sugar 43.6, Protein 0.4
Tips:
- Choose ripe pineapples: Use ripe pineapples for the best flavor. Look for pineapples that are golden yellow and have a sweet aroma.
- Use fresh habaneros: Fresh habaneros will give the ice cream a more intense flavor. If you can't find fresh habaneros, you can use dried habaneros, but be sure to use less of them.
- Be careful when handling habaneros: Habaneros are very spicy, so be careful when handling them. Wear gloves and avoid touching your eyes or nose.
- Start with a small amount of habaneros: If you're not sure how spicy you want the ice cream to be, start with a small amount of habaneros and add more to taste.
- Chill the ice cream base thoroughly before churning: This will help the ice cream churn more quickly and smoothly.
- Churn the ice cream according to your ice cream maker's instructions: Different ice cream makers have different churning times, so be sure to follow the instructions that came with your machine.
- Store the ice cream in the freezer for at least 4 hours before serving: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Pineapple habanero ice cream is a delicious and unique dessert that is perfect for any occasion. It's a great way to cool down on a hot day or to add a little spice to your next party. So next time you're looking for a new ice cream flavor to try, give pineapple habanero a try. You won't be disappointed!
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