Best 3 Pineapple Honeydew And Mango With Ginger And Fresh Herbs Recipes
Explore the vibrant flavors of summer with this refreshing and flavorful recipe that combines the sweetness of pineapple, honeydew, and mango with the zest of ginger and the aromatic freshness of herbs. This tantalizing dish is not only a delight to the palate but also a symphony of colors, textures, and aromas that will transport you to a tropical paradise. Let's embark on a culinary journey as we discover the art of creating this delightful and healthy treat that is sure to become a summertime favorite.
Here are our top 3 tried and tested recipes!
PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS
Provided by Rozanne Gold
Categories Ginger Breakfast Brunch Dessert No-Cook Cocktail Party Picnic Low Fat Kid-Friendly Quick & Easy High Fiber Honeydew Mango Pineapple Spring Summer Low Cholesterol Engagement Party Party Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.
PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS
Pineapple, honeydew, mango, and crystallized ginger combine to make this refreshing fruit salad. I would serve this as a side to mexican or Thai food.
Provided by cookiedog
Categories Mango
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wine glasses and sprinkle with sesame seeds.
Nutrition Facts : Calories 127.6, Fat 1.4, SaturatedFat 0.2, Sodium 10.6, Carbohydrate 30.8, Fiber 2.6, Sugar 25.7, Protein 1.4
TROPICAL PINEAPPLE-MANGO PLATTER WITH CRYSTALLIZED GINGER
Impressive, beautiful, fresh, delicious and healthy- what is there not to like!!? For your Hawaiian Brunch or special event. From Sunset Magazine.
Provided by BecR2400
Categories Mango
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut pineapple crosswise into 1/2 inch thick rings; arrange on a platter.
- Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
- Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.
- Note: If preparing ahead, cover and chill.
Nutrition Facts : Calories 106.8, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 28.5, Fiber 3.4, Sugar 21.1, Protein 1.1
Tips:
- When choosing a pineapple, look for one that is heavy for its size and has a sweet, fragrant smell.
- To easily remove the rind from a pineapple, use a sharp knife to cut off the top and bottom, then score the sides of the pineapple vertically. Use a spoon to scoop out the flesh, leaving behind the core.
- To select a ripe honeydew melon, look for one that is firm and has a slightly yellow tint. Avoid melons that have bruises or soft spots.
- To choose a ripe mango, look for one that is firm but slightly soft to the touch. Avoid mangoes that have bruises or blemishes.
- Fresh herbs can make a big difference in the flavor of this salad. Be sure to use herbs that are fresh and flavorful, such as cilantro, mint, or basil.
- This salad is best served chilled. It can be made ahead of time and stored in the refrigerator for up to 2 days.
Conclusion:
This Pineapple, Honeydew, and Mango Salad with Ginger and Fresh Herbs is a refreshing and flavorful salad that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, tangy, and spicy flavors, this salad is sure to be a hit with everyone who tries it.
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