Best 3 Pineapple Horchatamexico Recipes
Indulge in the Refreshing Delight of Pineapple HorchataMexico: A Culinary Journey to Sweet Summer Goodness. Embark on a culinary adventure as we explore the tantalizing flavors of Pineapple HorchataMexico, a delectable beverage that captures the essence of summer. With its unique blend of pineapple, rice, cinnamon, and spices, this Mexican horchata variation offers a delightful balance of sweetness, creaminess, and a hint of tanginess. As we delve into the art of crafting this refreshing drink, discover the secrets to creating the perfect pineapple horchata, unearthing the culinary delights that await your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PINEAPPLE MIMOSA
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Provided by France C
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
- Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g
PINEAPPLE HORCHATA(MEXICO)
In this drink, the pineapple skin and core simmers with the rice and water to extract maximum flavor. Then add extra pieces of pineapple goodness to amp up the flavor. Puree with a sprinkling of sugar and you're done.
Provided by Sharon123
Categories Beverages
Time 45m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Trim and core the pineapple, adding the pieces to a large pot(just use core and skin trimmings-so thrifty!).
- Sprinkle in the rice and water. Mix it up good.
- Let simmer, covered, for 30 minutes. Remove the skin and core, then puree the rice water with up to 2 cups cubed pineapple.
- You can use an immersion blender, or a regular blender but be careful - cool before blending.
- Strain the horchata and whisk together with as much sugar as you'd like. One cup is about right.
- You may drink this straight and it will be a smoothie consistency, or you can dilute it with water to make a thinner cocoction.
- Either way , add a spear of sweet pineapple.
PINEAPPLE MARTINI
Tropical natural pineapple martini.
Provided by mkarss
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 31.7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 12.1 mg, Sugar 25.1 g
Tips:
- To make the creamiest horchata, use a high-powered blender and blend the rice and water until it's very smooth.
- Don't overcook the rice. You want it to be cooked through but still have a little bite to it.
- If you don't have a blender, you can use a food processor or even a mortar and pestle to grind the rice.
- Be sure to soak the rice for at least 30 minutes before cooking it. This will help to remove the starch and make the horchata smoother.
- You can add other flavors to your horchata, such as cinnamon, vanilla, or nutmeg.
- Horchata tastes best when served cold. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Pineapple horchata is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a refreshing drink, give pineapple horchata a try!
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