Are you looking for a tropical drink that's both delicious and easy to make? Look no further than the pineapple mango daiquiri. This classic cocktail is made with fresh or frozen pineapple, sweet mango, and citrusy lime, all mixed with rum and blended until smooth. It's a refreshing and flavorful drink that's perfect for any occasion. In this article, we'll provide you with a step-by-step guide to making the best pineapple mango daiquiri, along with tips on choosing the right ingredients and variations you can try to customize your drink. So grab your blender and get ready to transport yourself to a tropical paradise with this delightful and refreshing pineapple mango daiquiri!
Here are our top 2 tried and tested recipes!
PINEAPPLE MANGO DAIQUIRI
Sweet tropical drink!
Provided by Wingnut83
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g
FROZEN PINEAPPLE-MANGO DAIQUIRI
Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.
Provided by JackieOhNo
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.
Tips:
- Choose ripe pineapple and mango for the best flavor.
- If you don't have fresh fruit, you can use frozen pineapple and mango instead.
- Adjust the amount of sugar to your liking.
- For a sweeter daiquiri, add more simple syrup.
- For a more tart daiquiri, add more lime juice.
- If you don't have lime juice, you can use lemon juice instead.
- Serve the daiquiris immediately, or store them in the refrigerator for up to 2 hours.
Conclusion:
The pineapple mango daiquiri is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your daiquiris sweet, tart, or somewhere in between, this recipe is sure to please. So next time you are looking for a delicious and easy-to-make cocktail, give the pineapple mango daiquiri a try.
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