Best 2 Pineapple Mustard Sauce Recipes
Are you ready to embark on a culinary adventure and tantalize your taste buds with the exquisite flavors of pineapple mustard sauce? Join us as we explore the art of crafting this delightful sauce, a harmonious blend of sweet pineapple and tangy mustard. Whether you're a seasoned chef or a home cook looking to expand your repertoire, this article will guide you through the steps of creating a lip-smacking pineapple mustard sauce that will elevate any dish to new heights.
Here are our top 2 tried and tested recipes!
GLAZED HAM WITH PINEAPPLE MUSTARD SAUCE
Categories Fruit Herb Mustard Pork Bake Easter Dinner Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Oil a large roasting pan.
- If ham comes wrapped in plastic, rinse ham and pat dry. Cut away and discard any thick skin with a sharp paring knife, leaving a 1-inch band around shank end, then cut away all but about an 1/8-inch layer of fat where possible. Put ham, cut side down, in roasting pan. Pour 3/4 cup pineapple juice around ham and cover pan tightly with foil, then bake 1 hour.
- While ham is baking, combine sugar and remaining 2 1/4 cups pineapple juice in a 1 1/2- to 2-quart heavy saucepan and gently boil, stirring occasionally, until reduced to 3/4 cup, 12 to 15 minutes. Transfer pineapple syrup to a bowl and cool 5 minutes. Whisk in mustard, salt, and pepper, then pour 1/2 cup into a small bowl and stir in thyme. Reserve remaining mustard mixture for serving.
- Discard foil from pan and brush ham with thyme mustard mixture, then bake, basting with pan juices occasionally, until thermometer inserted into center of meat (do not touch bone) registers 145 to 150°F, 1 1/4 to 1 1/2 hours. If pan juices evaporate during baking, add 1/2 cup water. Transfer ham to a platter, discarding pan juices, and let stand, uncovered, 15 to 30 minutes before slicing. Serve ham with reserved mustard mixture on the side.
PINEAPPLE MUSTARD SAUCE
Serve with pork chops or pork tenderloin.
Provided by ZELDA3333
Categories Side Dish
Time 6m
Yield 2
Number Of Ingredients 3
Steps:
- Stir the pineapple topping, Dijon mustard, and soy sauce together in a microwave-safe bowl.
- Heat on High for 1 minute. Serve hot.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.4 g, Sodium 495.1 mg, Sugar 4.5 g
Tips
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and juicier than canned pineapple.
- If you don't have fresh pineapple, you can use canned pineapple. Just be sure to drain the pineapple well before using it.
- Use a sharp knife to cut the pineapple. This will help to prevent the pineapple from becoming bruised or crushed.
- Be careful not to overcook the pineapple. Overcooked pineapple will become tough and chewy.
- Serve the pineapple mustard sauce warm or at room temperature. It can be used as a dipping sauce, a marinade, or a glaze.
Conclusion
Pineapple mustard sauce is a versatile sauce that can be used in a variety of ways. It is a great way to add a sweet and tangy flavor to your favorite dishes. Whether you are using it as a dipping sauce, a marinade, or a glaze, pineapple mustard sauce is sure to please everyone at your table.
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