Best 2 Pineapple Refrigerator Cake Recipes
Searching for a luscious and refreshing dessert to wow your family and friends? Look no further than the enticing pineapple refrigerator cake! This delightful no-bake cake is like a burst of sunshine, bringing a tropical twist to your dessert table. With its layers of fluffy cake, creamy whipped cream, and juicy pineapple chunks, this cake is a symphony of flavors and textures that will tantalize your taste buds. Even better, it's incredibly easy to make, ensuring you can whip up a stunning dessert in no time. So get ready to embark on a culinary journey as we explore the delightful world of pineapple refrigerator cake. Gather your ingredients and let's dive into the secrets of creating this irresistible dessert that will be the star of any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE REFRIGERATOR CAKE
This is a very old recipe from "Spry" that I added to my recipe box over 20 years ago. It is a little time consuming, but worth it.
Provided by Karen..
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Sift flour, sugar, soda and salt into a mixing bowl.
- Add lemon rind and drop in shortening.
- Add pineapple juice and vanilla.
- Beat 200 strokes or 2 minutes.
- Add egg whites and beat 200 more strokes.
- Bake in two greased 8 inch square pans at 360* (yes, 360) for 25- 30 minutes.
- Chill layers and then split each in half horizontally.
- Spread pineapple filling onto each layer and cover top with whipped cream.
- Refrigerate several hours before serving.
- Pineapple filling: Mix sugar, cornstarch and salt in top of double boiler.
- Add lemon juice and rind and mix well.
- Add beaten egg yolks, pineapple juice and butter and blend.
- Place over boiling water for 15 minutes or until thick.
- Whipped Cream: Beat heavy cream with sugar until light and fluffy.
PINEAPPLE REFRIGERATOR CAKE
Categories Dairy Fruit Dessert Freeze/Chill
Yield very rich - Serves 8 to 10 people
Number Of Ingredients 8
Steps:
- Crush vanilla wafers in a food procceser until fine crumbs. Drain pineapple, reserve juice, set aside. Seperate eggs. In large bowl, cream butter, add egg yokes, salt, vanilla, beat 3 min. Set aside. In another large bowl beat egg whites until stiff peaks, add pineapple,fold into egg yoke mixture. put 1/2 of wafer crumbs in bottom of 9x13 dish, carefully spread 1/2 of pineapple mixture on top, add a little pineapple juice to make moist. Then repeat. (Make sure to reserve a handfull of wafer crumbs to sprinkle on top after last layer). Refrigerate 24 hours (This is a must)Top with whipped cream. Enjoy!
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple.
- Drain the pineapple well. Excess moisture can make the cake soggy.
- Use a sharp knife to cut the pineapple. This will help prevent the pineapple from shredding.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 30 minutes.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Use your favorite frosting recipe. Any type of frosting will work well with this cake, but cream cheese frosting is a classic choice.
Conclusion:
Pineapple refrigerator cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover pineapple, and it can be made in advance, making it a convenient option for busy families. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it.
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