Best 3 Pineapple Scones Recipes
Welcome to the realm of culinary delight, where the tantalizing aroma of pineapple scones reigns supreme. These delectable pastries, known for their golden crust and tender, fluffy interior, are a symphony of flavors that will transport you to a tropical paradise. With their vibrant pineapple chunks adding a burst of sweetness and tang, pineapple scones are the epitome of indulgence. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting the perfect pineapple scones, ensuring that every bite is a moment of pure bliss.
Here are our top 3 tried and tested recipes!
PINEAPPLE SCONES
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Provided by Lauren
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
- In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.4 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 168.2 mg, Sugar 8.6 g
PINEAPPLE SCONES
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
Provided by Dawn Donovan
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.
- 2. Break 1 (one) egg into the pineapple juice and beat well.
- 3. Add to the rest of the ingredients and stir until well blended.
- 4. Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
- 5. Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
- 6. Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency
PINEAPPLE SCONES RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C). In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet. Bake 15 to 20 minutes in the preheated oven, until golden brown.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Grate the butter into the flour mixture to create a flaky texture.
- Do not overmix the dough. Overmixing will result in tough scones.
- Roll out the dough to a thickness of about 1 inch. This will help to ensure that the scones are cooked evenly.
- Bake the scones in a preheated oven. This will help to create a crispy exterior and a fluffy interior.
- Serve the scones warm with butter, jam, or cream.
Conclusion:
Pineapple scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their sweet and tangy flavor, pineapple scones are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give pineapple scones a try. You won't be disappointed!
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