Best 2 Pineapple Soft Serve Recipes
Craving a sweet and refreshing treat but looking for a healthier alternative to traditional ice cream? Look no further than pineapple soft serve! Made with fresh pineapple, this frozen dessert is not only delicious but also packed with nutrients. It's a perfect way to cool down on a hot summer day or satisfy your sweet tooth without feeling guilty. With just a few simple ingredients and a blender or food processor, you can easily make your own pineapple soft serve at home in minutes. Read on for some inspiring recipes and tips to create the perfect pineapple soft serve that will tantalize your taste buds and leave you wanting more.
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PINEAPPLE SOFT SERVE
Since it was introduced 33 years ago, this creamy nondairy pineapple soft serve has gained a cult following inside and outside Disney parks: Fans have created dozens of copycat recipes, and Disney sells stuffed toys, backpacks and clothes inspired by the treat. At the parks you can order it three ways -- plain in a cup, as a float with pineapple juice or with a bit of rum as a happy-hour treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Bring 1 cup water to a boil in a small saucepan over high heat. Remove from the heat and stir in the pineapple drink mix, sugar and gelatin powder until completely dissolved. Pour into a medium bowl set over a large bowl of ice water and let sit until cold, about 5 minutes.
- Puree the pineapple chunks and their syrup in a food processor or blender until smooth and frothy, about 2 minutes. Strain through a fine-mesh strainer, pressing with a rubber spatula (discard the pulp). Stir the strained liquid into the gelatin mixture.
- Transfer the pineapple-gelatin mixture to an ice cream maker and freeze according to the manufacturer's instructions until it is the consistency of soft-serve ice cream, 1 to 1 1/2 hours (stop the machine halfway through and scrape down the sides with a rubber spatula). Transfer to a pastry bag fitted with a 1-inch star tip and pipe into cups. Alternatively, scrape into a plastic container and freeze until firm, then scoop.
PINEAPPLE SOFT SERVE
Steps:
- Freeze 4 small glasses or ramekins until cold. Put the coconut milk, ice water, vanilla and a pinch of salt in a blender. Add the pineapple and blend, stirring as necessary, until smooth. Working quickly, spoon the soft serve into a piping bag fitted with a 1/2-inch plain tip and pipe it into the cold cups. Serve immediately.
Tips:
- Choose ripe pineapples: The riper the pineapple, the sweeter and more flavorful your soft serve will be.
- Freeze the pineapple chunks: Freezing the pineapple chunks helps them blend more smoothly and gives the soft serve a creamier texture.
- Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy texture. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as good.
- Add milk or yogurt for a creamier texture: If you want a creamier soft serve, you can add some milk or yogurt to the blender. This will help to thicken the soft serve and make it more like traditional ice cream.
- Sweeten to taste: If you find that your soft serve is not sweet enough, you can add some honey, maple syrup, or agave nectar to taste.
- Serve immediately: Pineapple soft serve is best served immediately after it is made. It will start to melt quickly, so don't let it sit out for too long.
Conclusion:
Pineapple soft serve is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and requires only a few simple ingredients. With a few simple tips, you can make a delicious and creamy pineapple soft serve that will be a hit with everyone.
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