Best 4 Pineapple Sparklers Recipes

PINEAPPLE SPARKLERS

Pineapple Sparklers image

Make and share this Pineapple Sparklers recipe from Food.com.

Provided by Shelby Jo

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups pineapple juice
1 1/3 cups lemonade
1 1/3 cups ginger ale
ice cube
pineapple chunk (to garnish)

Steps:

Pour 1/3 cup pineapple juice, 1/3 cup lemonade, and 1/3 cup ginger ale into each of 4 large glasses. Add ice cubes or crushed ice, as desired. Garnish with fresh pineapple wedges.

Nutrition Facts : Calories 110.3, Fat 0.1, Sodium 10.9, Carbohydrate 27.8, Fiber 0.2, Sugar 24.6, Protein 0.4

PINEAPPLE COBBLER

Pineapple Cobbler image

A cobbler like a pineapple upside down cake.

Provided by GHETTOFUNKBABI

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
Bake 30 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g

TROPICAL FRUIT SPARKLER

Tropical Fruit Sparkler image

Categories Fruit Juice Punch Non-Alcoholic Ginger Papaya Pineapple Shower Bon Appétit Drink

Yield 8 Servings

Number Of Ingredients 6

Ingredients

2 cups chopped peeled seeded papaya (about 1 large)
2 cups cubed peeled fresh pineapple
2 teaspoons grated peeled fresh ginger
4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana)
2 cups crushed ice
2 cups chilled bottled sparkling water

Steps:

Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.

BAKED PINEAPPLE WITH CRACKERS

Baked Pineapple with Crackers image

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.

Provided by Tracee Scott

Categories Side Dish

Yield 6

Number Of Ingredients 6

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled

Steps:

Drain pineapple, reserving 3 tablespoons juice.
Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 34.6 g, Cholesterol 65.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 13.3 g, Sodium 328.5 mg, Sugar 20.9 g

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