Best 2 Pineapple Sweet Tea Recipes
Pineapple sweet tea is a refreshing and flavorful twist on the classic sweet tea. This beverage is a delightful blend of pineapple juice, black tea, and sugar, providing a sweet and tangy taste that is perfect for enjoying on a hot summer day or as a refreshing afternoon pick-me-up. Whether you're looking for a simple recipe that uses only a few ingredients or a more complex one that incorporates additional flavors, this article has everything you need to create the perfect pineapple sweet tea for your taste buds.
Here are our top 2 tried and tested recipes!
PINEAPPLE SWEET TEA
Provided by Trisha Yearwood
Categories beverage
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's ok if the pineapple floats up). Freeze overnight.
- Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 cups water to the pitcher and refrigerate until serving.
- When ready to serve, drop the pineapple ice cubes into the tea
PINEAPPLE SWEET TEA
Number Of Ingredients 0
Steps:
- Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's ok if the pineapple floats up). Freeze overnight.Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 cups water to the pitcher and refrigerate until serving.When ready to serve, drop the pineapple ice cubes into the teaSource: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 45
Tips:
- Choose the right tea: Black tea is the traditional choice for sweet tea, but you can also use green tea or herbal tea. If you're using black tea, choose a bold, flavorful tea like Assam or Ceylon.
- Use fresh pineapple: Fresh pineapple adds the best flavor to sweet tea. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Make a simple syrup: A simple syrup is a mixture of sugar and water that's heated until the sugar dissolves. Simple syrup is used to sweeten the tea and add a little extra flavor.
- Chill the tea before serving: Sweet tea is best served chilled. You can chill the tea in the refrigerator for at least 30 minutes, or you can make it ahead of time and let it chill overnight.
- Garnish with fresh pineapple or mint: A garnish of fresh pineapple or mint adds a festive touch to sweet tea and makes it even more refreshing.
Conclusion:
Pineapple sweet tea is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like your tea sweet or unsweetened, with or without pineapple chunks, you're sure to find a pineapple sweet tea recipe that you'll love. So next time you're looking for a refreshing drink, give pineapple sweet tea a try!
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