Best 2 Pineapple Teriyaki Pork Chops Recipes
Get ready to impress your taste buds with the tantalizing flavors of pineapple teriyaki pork chops. This flavorful dish is a harmonious blend of sweet, tangy, and savory flavors. The pork chops are marinated in a delectable teriyaki sauce, which infuses them with umami richness. The pineapple adds a touch of tropical sweetness, balancing the savory elements of the sauce. You'll discover a symphony of flavors in every bite, making this dish a true culinary delight. So, prepare to embark on a delightful culinary journey and uncover the secrets of creating the best pineapple teriyaki pork chops that will leave you craving for more.
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PINEAPPLE-TERIYAKI PORK CHOPS
Delicious and sweet pork chops with pineapple.
Provided by palmtree9212
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
- Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.1 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 2.5 g, Sodium 735.9 mg, Sugar 39.3 g
TERIYAKI PINEAPPLE & PORK CHOPS
Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pineapple juice in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Combine the rosemary, garlic powder, salt and pepper; sprinkle over chops., Peel and core pineapple; cut into eight spears. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145° and pineapple is tender, basting occasionally with teriyaki sauce. Let meat stand for 5 minutes before serving., Arrange spinach on a serving platter; serve with pineapple and chops.
Nutrition Facts : Calories 433 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1644mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 41g protein.
Tips:
- Choose the right pork chops: Use boneless, center-cut pork chops that are about 1 inch thick. This will ensure that they cook evenly and stay juicy.
- Tenderize the pork chops: To make the pork chops even more tender, you can pound them with a meat mallet or use a fork to poke holes in them.
- Marinate the pork chops: Marinating the pork chops in the pineapple teriyaki sauce for at least 30 minutes will help to infuse them with flavor and make them even more tender.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out.
- Don't overcook the pork chops: Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking them will make them dry and tough.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will help to keep them juicy.
Conclusion:
Pineapple teriyaki pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the pineapple teriyaki sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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