Best 2 Pineapple Upside Down Cheese Cake Recipes

Indulge in the delightful harmony of sweet pineapple, rich cream cheese, and a buttery graham cracker crust with our curated collection of pineapple upside-down cheesecake recipes. These delectable desserts are sure to impress your taste buds and become a staple in your baking repertoire. Embark on a culinary journey as we guide you through the steps of creating this classic treat that combines tropical flavors with the creamy indulgence of cheesecake. Let your kitchen transform into a symphony of aromas as you mix, bake, and adorn your masterpiece. Get ready to tantalize your senses and create a dessert that will leave your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE & CREAM CHEESE UPSIDE DOWN CAKE RECIPE - (4.5/5)

Pineapple & Cream Cheese Upside Down Cake Recipe - (4.5/5) image

Provided by Bettybug

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
1 can (20 oz.) DOLE® Pineapple Slices, drained
7 or 8 maraschino cherries
1 pkg. (9 oz.) yellow cake mix
2 pkg. (8 oz. each) PHILADELPHIA® Cream Cheese, softened
1 pkg. (3 oz.) JELL-O® Brand Lemon Flavor Gelatin
2 eggs

Steps:

1 Preheat oven to 350°F. Spray 9-inch cake pan or spring form pan with nonstick cooking spray. If using a spring form pan, wrap foil around the bottom. 2 Stir together melted butter and brown sugar in pan. Place 7 or 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of the pan. 3 Prepare cake mix according to the package directions (if using cake mix larger than 9 oz., a 10 or 12-inch pan is recommended). Pour half cake batter evenly over pineapple. Beat cream cheese, lemon gelatin and eggs in bowl of an electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan. 4 Bake 65 to 75 minutes or until toothpick inserted in center comes out clean. 5 Cool 5 minutes. Loosen edges and turn out onto serving platter

PINEAPPLE UPSIDE DOWN CHEESE CAKE RECIPE - (4.2/5)

Pineapple Upside Down Cheese Cake Recipe - (4.2/5) image

Provided by LadyJ1114

Number Of Ingredients 10

Ingredients

CAKE:
1/4 cup butter, melted
1/2 cup brown sugar, packed
1 (20-ounce) can pineapple slices, drained
8 maraschino cherries
1 box pineapple upside cake mix
CHEESE CAKE FILLING:
2 (8-ounce) packages cream cheese, room temperature
1 small package pineapple gelatin
2 eggs

Steps:

CAKE: Preheat oven to 350°F. Spray a 9" spring form pan with nonstick spray. Melt butter in small saucepan; add brown sugar and mix. Pour mixture into spring form pan. Place pineapple sliced on top of butter mixture. Add a cherry to each pineapple slice. Prepare cake mix according to package directions. Pour half of cake batter on top of pineapple. Spread cheese cake mixture over first layer of cake batter. Pour remaining cake batter over cheese cake mixture. CHEESE CAKE FILLING: Beat cream cheese, gelatin and eggs with an electric mixer; mix until smooth. Pour over first layer of cake batter. Bake 65-70 minutes or until cake tests done. Cool 5 minutes. Loosen edges and turn out onto serving platter.

Tips:

Use fresh pineapple. Fresh pineapple has a brighter flavor and more tender texture than canned pineapple. If you're using canned pineapple, be sure to drain it well before using.
Brown the butter. Browning the butter adds a nutty, caramelized flavor to the cheesecake. To brown the butter, melt it in a saucepan over medium heat until it turns a light golden brown and smells fragrant.
Use full-fat cream cheese. Full-fat cream cheese will give the cheesecake a richer flavor and creamier texture. If you use low-fat or non-fat cream cheese, the cheesecake will be less flavorful and more dense.
Don't overmix the batter. Overmixing the batter will make the cheesecake tough. Mix the ingredients just until they are combined.
Bake the cheesecake in a water bath. Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking. To create a water bath, place the cheesecake pan inside a larger pan filled with hot water.
Chill the cheesecake thoroughly before serving. The cheesecake needs to be chilled for at least 4 hours, or overnight, before serving. This allows the cheesecake to set and develop its full flavor.

Conclusion:

Pineapple upside-down cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet pineapple, creamy cheesecake, and buttery crust, this cheesecake is sure to be a hit with everyone who tries it.