Best 9 Pineapple Vanilla Cheese Ball Recipes
Are you looking for a delectable treat that will tantalize your taste buds and become the star of your next gathering? Look no further than the exquisite Pineapple Vanilla Cheese Ball! This culinary symphony of flavors is sure to impress your guests with its creamy texture, tangy pineapple accents, and a hint of vanilla that elevates it to a whole new level of deliciousness. Get ready to embark on a culinary journey as we unveil the secrets to crafting the perfect Pineapple Vanilla Cheese Ball, sure to be the talk of your next party or get-together, captivating the hearts and palates of all who indulge.
Let's cook with our recipes!
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHEESE BALL
Pineapple Cheese Ball is the next best twist on a favorite classic. With Different textures and flavors it will be the hit at your next gathering!
Provided by Alyssa Rivers
Number Of Ingredients 6
Steps:
- Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together.
- Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers.
Nutrition Facts : Calories 784 kcal, Carbohydrate 21 g, Protein 11 g, Fat 79 g, SaturatedFat 7 g, Sodium 2332 mg, Fiber 13 g, Sugar 8 g, ServingSize 1 serving
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
PINEAPPLE VANILLA CHEESE BALL
Categories Condiment/Spread Cheese No-Cook Quick & Easy Tailgating
Number Of Ingredients 4
Steps:
- Combine cream cheese and pudding mix; add pineapple. Shape into ball and chill. Serve with cinnamon graham crackers.
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
PINEAPPLE PARTY CHEESE BALL
Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!
Provided by Stay at Home Chef
Categories Spreads
Time 35m
Yield 3 cheese balls, 45 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese in mixer until nice and smooth.
- Gradually add seasoning salt, basil and garlic salt until well blended.
- Stir in pineapple, bell peppers, green onion and cheddar cheese.
- Blend in 1 cup of the chopped pecans.
- Refrigerate for 2 hours.
- Shape into ball and roll in remaining 1 cup of pecans.
- Serve!
PINEAPPLE CHEESE BALL
This is great to have around when every one is starving and just can't wait to eat Thanksgiving or Christmas dinner. We normally have some sort of cheeseball and other things to nibble on until the big meal is completed. This is great any other time of the year as well. Serve with crackers of your choice. We personally like to serve this specific cheeseball with Wheat Thins.
Provided by KaraRN
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in blender.
- Roll into ball.
- Chill at least 2 hours.
- Serve with your favorite crackers.
Nutrition Facts : Calories 211.8, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.6, Carbohydrate 5.1, Fiber 0.3, Sugar 3.3, Protein 4.4
FRUITY CHEESE BALL
Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.
Provided by chefcatie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
- Shape cheese mixture into a ball and roll in crushed sunflower seeds.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 4.7 g, Cholesterol 38.6 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 7.9 g, Sodium 162.9 mg, Sugar 3.1 g
PINEAPPLE FRUIT CHEESE BALL
Steps:
- Let cream cheese soften prior to mixing (30 minutes to 1 hour). Combine first 3 ingredients, and shape into ball.
- Wrap with Saran Wrap. Chill and serve with graham crackers.
- This recipe can be made 2 days prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple.
- Drain the pineapple well. Be sure to drain the pineapple well before adding it to the cheese ball mixture. Otherwise, the cheese ball will be too runny.
- Use a good quality cream cheese. A good quality cream cheese will make a smoother and more flavorful cheese ball.
- Chill the cheese ball before serving. Chilling the cheese ball for at least 30 minutes will help it to set and make it easier to handle.
- Serve the cheese ball with crackers, fruit, or vegetables. Crackers, fruit, and vegetables are all great options for serving with a pineapple vanilla cheese ball.
Conclusion:
The pineapple vanilla cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover pineapple, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give the pineapple vanilla cheese ball a try.
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